Ok just a few items of interest:
"Com Bi Suon Cha - Shredded pork, pork chop, and pork egg pie served with steam rice." - so whats the pork egg pie?
"Bun Nem Nuomg - Finely Grounded [sic] Pork Rolls vermicelli"
"Mi Do Bien (kho Hoac Nuoc) -Seafood only, soup on the side or together"
"Pho Tai, Nam, Gan - Rare steak, well-done flank & tenerloin"
"Bahn Xeo Dac Biet (2) - Crispy Pancake stuffed with shrip, pork, onion, and bean sprouts"
"Lau Tom Muc Nhung Dam - Combination hot pot of seafood, assorted meat, and vegetables " -based on the price I would assume served 2+
thats one from most of the catagories on the menu.
Now, I basically know what Pho is and something about what its like, but vietnamese food is a new experiance for me, and as going to this place was basically my idea, I want to be able to say to my friends "oh its kind of like..."
Most of the Asian food around here, not counting the American style faux-Chinese, is Japanese or Korean (or Indian if you want to include the sub-continent) and we are familiar with all of those. I mainly want a heads up for the one or two somewhat picky eaters, who are not all that picky but have some food issues especially related to textures.