The misbegotten waif thread a/k/a The Fray V2
Velmont
First Post
Scott, if you can read French: Suggestions d’utilisations pour un vieux vinaigre balsamique. The last line is what I suggest you, and the photo show that too.
I love chocolate, but if you like a the taste of balsamic vinegar, you will like that too. But you don't need much vinegar. Too much vinegar kill the vanilla taste.
I love chocolate, but if you like a the taste of balsamic vinegar, you will like that too. But you don't need much vinegar. Too much vinegar kill the vanilla taste.
Last edited:
Relique du Madde
Adventurer
Don't you hate it when you you accidently over write a file that has all the npcs you were going to use in a game and as a result end up loosing like 8 characters? Luckily I remade most of them, however one of them is eluding me since I totally forgot the character's alias and her first name.
HolyMan
Thy wounds are healed!
I don't trust computers enough to keep all that just on them. I have compostion books for each game and NPC info in them.
Although I don't flesh my NPC's out all the way as it were. The villains yes but the ones that help I don't put much down except stats and weapons and add in the rest as I play.
HM
Although I don't flesh my NPC's out all the way as it were. The villains yes but the ones that help I don't put much down except stats and weapons and add in the rest as I play.
HM
Scott DeWar
Prof. Emeritus-Supernatural Events/Countermeasure
Regretfully, Je ne comprends pas le français (from the google translater).
I might need to start learning here. That sight looks interesting and needs to be further examined; or rather the recipes need trying out!
I see the dish there with blackberries, does it work with strawberries and cherries too?
renau1g
First Post
Here's the translated version (using Google Translator) Google Translate
French to English translation
Preparations
Use a balsamic vinegar of Modena with 8 or 12 years of age minimum. You will also find in delis extra vecchio vinegars aged 25 and older. More vinegar is old it is more concentrated, syrupy and sweet.
Drop a few drops of balsamic vinegar on the bite of Parmigiano Reggiano and serve immediately.
Prepare a plate of pasta with extra virgin olive oil and Parmigiano Reggiano.
Season well with salt and pepper and drizzle a little balsamic vinegar.
Slice strawberries and sprinkle lightly with sugar and pour a few drops of balsamic vinegar. Mix well, cover and let stand fifteen minutes before serving.
Pour just a little bit of balsamic vinegar on a good vanilla ice cream.
French to English translation
Preparations
Use a balsamic vinegar of Modena with 8 or 12 years of age minimum. You will also find in delis extra vecchio vinegars aged 25 and older. More vinegar is old it is more concentrated, syrupy and sweet.
Drop a few drops of balsamic vinegar on the bite of Parmigiano Reggiano and serve immediately.
Prepare a plate of pasta with extra virgin olive oil and Parmigiano Reggiano.
Season well with salt and pepper and drizzle a little balsamic vinegar.
Slice strawberries and sprinkle lightly with sugar and pour a few drops of balsamic vinegar. Mix well, cover and let stand fifteen minutes before serving.
Pour just a little bit of balsamic vinegar on a good vanilla ice cream.
Scott DeWar
Prof. Emeritus-Supernatural Events/Countermeasure
copy and pasted to a document.
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