Jamaican Jerk Spam
1 medium sweet potato, peeled
1 can Spam (the “lite” version)
1 medium sweet onion
1 can pineapple chunks, drained
6 green onions
½ cup bottled Jamaican jerk seasoning
1 tablespoon vegetable oil
Plain white rice
Cut the sweet potato, Spam and onions into 1 inch pieces.
Heat the oil in non-stick frying pan over medium heat. Pan fry the sweet potatoes until cooked through and the edges are lightly browned.
Add the Spam pieces and continue frying until slightly browned on a few sides.
Add the white onion pieces and stir fry until slightly cooked through, but still crisp-tender.
Add the pineapple chunks and the Jamaican jerk sauce, stir well to coat everything with the sauce. Heat through then add the green onions. Remove from heat and serve with plain cooked white rice.
Serves 4