So, basically: The plastic couple that sometimes tops wedding cakes? That can now be edible. The princess atop little Jennifer's birthday cake? Same.
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So then … what do 3D-printed confections taste like? I sampled Sugar Lab's chocolate offering. And the stuff tasted pretty much like traditionally manufactured chocolate does—except a little less sweet, a little bit drier, a little more crumbly. You know how chocolate, after it melts and rehardens, has a slightly different flavor and texture than it did before? The 3D-printed chocolate is like that.
