Only in America

Scott DeWar

Prof. Emeritus-Supernatural Events/Countermeasure

• Mar 8, 2014

• #71

Dannyalcatraz said:

Culinary secret: ******ots of words*******So now I'm trying to learn how to make Chinese hot oil...

Click to expand...

might I suggest Lee kum kee?

 

log in or register to remove this ad

Scott DeWar

Prof. Emeritus-Supernatural Events/Countermeasure

• Mar 8, 2014

• #72

delericho said:

Some good choices there. A Scottish speciality is curry sauce. Which is better than it may sound.

(As opposed to deep-fried Mars bar, which I can't recommend. )

Click to expand...

I love good curry! Thanks for the ides! Why not anyway? I put taters in my curry as well!

 

Morrus

Well, that was fun

Staff member

• Mar 8, 2014

• #73

tomBitonti said:

Anyone else pick up on the "Solent Blue Line" and think "Soylent Blue Line", then twig to Soylent Green? Maybe one should pause before boarding that line.

Thx!

TomB

Click to expand...

The Solent is a major waterway between the mainland UK and the Isle of Wight.

 

Scott DeWar

Prof. Emeritus-Supernatural Events/Countermeasure

• Mar 8, 2014

• #74

Wights ? AAAAAAAAARRRRRRGGGGGGGGHHHHHHH! worser than zombies!!!!!!

 

Dannyalcatraz

Schmoderator

Staff member

Supporter

• Mar 8, 2014

• #75

Scott DeWar said:

might I suggest Lee kum kee?

Click to expand...

No need for that- the restaurant sells me the hot oil by the jar, and I just mix it as needed! But I want to be able to make my own.

 

Scott DeWar

Prof. Emeritus-Supernatural Events/Countermeasure

• Mar 8, 2014

• #76

have you ever tried Lee Kum Kee? I find it goes well wit curry, personally

 

Dannyalcatraz

Schmoderator

Staff member

Supporter

• Mar 8, 2014

• #77

Scott DeWar said:

have you ever tried Lee Kum Kee? I find it goes well wit curry, personally

Click to expand...

Which sauce? They make them all- soy, oyster, sriracha, hoisin, marinades, etc.

http://lkk.elsstore.com/retailer/st....asp?storeID=1F8AB811702D40A6AC412F442ED4ECE8

 

Scott DeWar

Prof. Emeritus-Supernatural Events/Countermeasure

• Mar 8, 2014

• #78

Dannyalcatraz said:

Which sauce? They make them all- soy, oyster, sriracha, hoisin, marinades, etc.

http://lkk.elsstore.com/retailer/st....asp?storeID=1F8AB811702D40A6AC412F442ED4ECE8

Click to expand...

it must have been the chili garlic I always got. When I was in the coma, my brother cleaned house in my place. He threw that out (*growls furiously) I guess I forgot they made many kinds.

 

Dannyalcatraz

Schmoderator

Staff member

Supporter

• Mar 8, 2014

• #79

I'll keep an eye out- my local Asian groceries are HUGE, and have entire aisles devoted to sauces, spicy and otherwise.

 

Scott DeWar

Prof. Emeritus-Supernatural Events/Countermeasure

• Mar 8, 2014

• #80

that, indeed, would be the place to look. There is no close Asian market to where I live.