Unusual Sandwiches

Dannyalcatraz · Oct 25, 2016

That.
Sounds.
AWESOME!

Dannyalcatraz · Oct 26, 2016

Dannyalcatraz said:
I went to a new Indian restaurant near my home and got a big order of garlic naan to take home.

A couple slices of smoked ham and some butterkäse on top, zapped in the microwave for 30 seconds and then rolled up makes for a VERY tasty bite.

Tried a salami & cheddar version of this, with a little cracked black pepper and some added butter on the naan. This is definitely a keeper idea. I may make some of these roll-ups and slice them into bite-sized portions for appetizers the next time I entertain.

MistyF · Nov 26, 2016

Dannyalcatraz said:
Tried a salami & cheddar version of this, with a little cracked black pepper and some added butter on the naan. This is definitely a keeper idea. I may make some of these roll-ups and slice them into bite-sized portions for appetizers the next time I entertain.

Mmmm.. Yammi! I want to do it right now!

Dannyalcatraz · Nov 26, 2016

I might have to get some this weekend. Got lots of Thanksgiving leftovers...

Oyster dressing + ham on garlic naan! Crab spread on garlic naan!

Dannyalcatraz · Nov 28, 2016

OK, last night, Mom & I tried some leftover turkey and oyster dressing on the garlic naan.

We heated the sliced turkey & dressing just enough to melt butter (used for flavor & to retain moistness). Then spread a little mayo on the naan-approximately half a whole round- then placed a smear of dressing on half of it, and topped that smear with the turkey slices. That was all rolled up.

The resulting roll was the size of a nice burrito.

The flavor? KILLER!

MistyF · Dec 7, 2016

Last month I was in Rome and I've tasted Trapizzino. OMG, that's the new sensation! I really recommend to try it. That is Italian pizza sandwiches, made from pizza. You must make a pocket from the pizza slice, and stuff it with savory fillings like stewed oxtail, eggplant parmesan, and dark meat chicken meat cooked with garlic, olive oil, rosemary, white wine, and vinegar. A lot of ingredients, I know.
For those who want to taste something original, Italy is not far and not so expensive, I, personally, always use couchsurfing and look for free accommodation in Rome. And use low-cost flights. Believe me, you can try every cuisine in the world if you want

Dannyalcatraz · Dec 27, 2016

Post-holiday leftover fun again- this time, Earl Campbell Hot Links on roasted garlic bread (toasted) with mayo & Boursin.

Beleriphon · Dec 30, 2016

One of my favourites after making tacos at home:

A grilled cheese sandwich with aged white cheddar and;
Taco filling (in this case seasoned ground beef)
Something spicy, I use jalapeno Tabasco sauce (the green one)
Baby spinach

Grill to desired crispiness.