Unusual Sandwiches

Dannyalcatraz · Mar 17, 2017

Lunch:

Grilled Swiss & smoked Gouda on rosemary & olive oil bread.

(Would kill with a cup of tomato soup.)

Olgar Shiverstone · Mar 18, 2017

Darn it, now I want grilled cheese.

Dannyalcatraz · Mar 22, 2017

Tried my egg rings tonight:

There is definitely a skill to judging doneness and flipping them that I'll need to work on.

The mix was:
8 Eggs
Milk
Paprika
Black pepper
Minced dried onion
Garlic powder
Dried parsley flakes

That mix made @1 patty per egg.

Had one egg patty on toasted pumpernickel rye, with a little mayo, a slice of ham, and a generous schmear of Boursin.

Tasty.

Dannyalcatraz · Mar 23, 2017

Did another egg sandwich, this time on a nice onion roll. (Dad killed the pumpernickel eating a Ruben last night.)

Loved it, but also came to a decision- mayo doesn't work with the Boursin in these sandwiches. Not because of the flavor, because that's just fine, but when you combine the Boursin with a nice hot egg patty, it melts a bit. The inclusion of mayo makes the sandwich overlubed. The egg was trying to escape with every bite.

Butter might fare better, but I'm thinking the Boursin will be sufficient.

Dannyalcatraz · Mar 23, 2017

Latest iteration in my eggsperiment:

Small sourdough bun, sliced, toasted, buttered. (I used a little too much, but hey...)
1 egg patty
1 slice each Swiss cheese, smoked Gouda, and turkey breast.

While the bread was toasting, I microwaved the patty 30sec. Then topped it with the cheeses, and zapped it another 5 sec. Buttered the toast., and stacked it all but the meat, zapping another 10-15sec. Then topped with the meat and far it 5sec more.

May be one of the better versions of this. The egg was nice, warm, and fragrant. The cheese, just barely gooey. The sourdough bun was a pleasant buttery toast, the meat just warm enough to not have any fridge chill.

Just a few minutes of prep, under 1 minute total heating. Eating it didn't take long, either.