A bunch of family basically invited themselves over for Easter dinner, so I'm doing prep work for cooking most of a big meal for 12-20 people. At least a couple of them have volunteered to bring stuff besides their appetites- my maternal aunt is cooking a huge ham and some sweet potatoes...that we bought, but hey! I don't have to cook them.
Besides that, I'm doing turnip greens, a brisket in a mushroom gravy, a pasta & cheese casserole, a raw veg mix tossed in salad dressing*, a fruit salad, an Apple pie blitz, and making a cheese board- possibly with some diced sausage cubes.
* broccoli, carrots & cauliflower- a.k.a. California mix or what you'd find on a veggie appetizer tray from your local grocery- probably with ranch dressing. I have enough veg mix that I might make 2 different ones, though.
Besides that, I'm doing turnip greens, a brisket in a mushroom gravy, a pasta & cheese casserole, a raw veg mix tossed in salad dressing*, a fruit salad, an Apple pie blitz, and making a cheese board- possibly with some diced sausage cubes.
* broccoli, carrots & cauliflower- a.k.a. California mix or what you'd find on a veggie appetizer tray from your local grocery- probably with ranch dressing. I have enough veg mix that I might make 2 different ones, though.
