Scott DeWar
Prof. Emeritus-Supernatural Events/Countermeasure
I love roasting bags. My brother has a different method. He injects the turkey with salt water and cooks it to about 5 degrees below the expected temperature.
I love roasting bags. My brother has a different method. He injects the turkey with salt water and cooks it to about 5 degrees below the expected temperature.
Brine - that's the term for what my brother does
Yah. I'm not a fan of injecting brine, though. I prefer to soak the bird.
It is also often unnecessary these days, as many, many birds come pre-brined, and you risk making it too salty if you over-brine.
So she is NOT amused?Ha, my wife, not my quote....did not like the device.