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    After cooking late last night, I had some of my...

    After cooking late last night, I had some of my shortribs late TONIGHT, with my mom and I splitting a rib, the meat spread on pieces of toasted Italian rustic bread. IOW, real fancy SOS. :lol:
    ...
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    http://i.imgur.com/B1hVMi3.jpg This is my...

    http://i.imgur.com/B1hVMi3.jpg

    This is my modified moussaka right before I popped it the oven. (Yes, a post-cooking picture will be taken.) While I was working from a couple of authentic...
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    Cooked quite a bit the past two days. Yesterday,...

    Cooked quite a bit the past two days. Yesterday, did a stock based on smoked turkey necks as well as a pork pot roast with onions, leeks garlic and so forth.

    Tonight, for Memorial Day, I did pan...
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    A lilí something from Mom! ...

    A lilí something from Mom!

    http://i.imgur.com/aU5mvOe.jpg

    Saturday, I went to the farmerís market and got her some fresh peaches- her favorite fruit. (Easy points for Motherís Day!)

    Well,...
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    I tried the aji on a piece of toasted roasted...

    I tried the aji on a piece of toasted roasted garlic bread:
    http://i.imgur.com/Xbheckf.jpg

    For a first try, attempted on a whim, it came out pretty good.

    If I make it again- highly probable-...
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    Did some cooking last night. Hereís the dinner...

    Did some cooking last night. Hereís the dinner that resulted:
    http://i.imgur.com/BRkdSxj.jpg

    Simple: fried some commercial smoked sausage

    Traditional: did some cabbage with slices of bacon
    ...
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    Tonightís dinner salad:...

    Tonightís dinner salad:
    http://i.imgur.com/rZpMDbk.jpg

    Ingredients: baby spinach, torn romaine, sliced button mushrooms, diced carrots, San Marzanos, hand-shredded onion cheese, diced ribeye, and...
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    Well, as it so happens, our caterer friend was in...

    Well, as it so happens, our caterer friend was in town today and staying overnight- not that anyone told ME- so I got extra feedback on the soup.

    OBSERVATIONS:
    1) everyone liked it.
    2) nobody...
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    Cooked sirloins, sautťed spinach and potatoes for...

    Cooked sirloins, sautťed spinach and potatoes for dinner tonight.
    http://i.imgur.com/prbD3Mf.jpg

    Clearly, that picture is none of those things. That is a soup I made tonight for tomorrow.
    ...
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    I liked the results I got with the Newcastle...

    I liked the results I got with the Newcastle braise. Itís almost...buttery? Nobody is going to complain that itís too salty. I actually added a shake of garlic salt to both it and the cabbage at...
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    HAPPY ST. PATRICKíS DAY! Dinner is served:...

    HAPPY ST. PATRICKíS DAY!
    Dinner is served:
    http://i.imgur.com/WBgzhZu.jpg
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    Tonight, I had a very late lunch with Mom, so...

    Tonight, I had a very late lunch with Mom, so when I decided I needed one more meal for the day, it was prudent to eat lightly. So I created what Iím calling...Multicultural Quesadillas:

    I took...
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    I got off to a late start on cooking tonight. As...

    I got off to a late start on cooking tonight. As of this posting, I just put my food in the fridge. What did I cook? Pork pot roast.

    On a mid-sized Dutch oven, I sautťed 3 ginormous yellow...
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    Iíma juss leave dis heah......

    Iíma juss leave dis heah...
    http://i.imgur.com/eMrk94v.jpg
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    Got a great reminder on why you might do things...

    Got a great reminder on why you might do things one way rather than another.

    Mom likes fancy pizza. No, LOVES. Her fave of the past few years has been a combination of eggplant, artichoke,...
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    Even though we have pretty good grinders for our...

    Even though we have pretty good grinders for our beans, Iíd be a bit wary of adding ground coffee to pancakes, but I could see adding a reduction of brewed coffee.
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    That. Sounds. AWESOME! That unsweetened...

    That.
    Sounds.
    AWESOME!

    That unsweetened cocoa trick is gold, though! I would love to taste that. I bet it works a lot like some recipes Iíve seen where they add black tea or coffee as part of...
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    Dinner! My paternal auntís brilliant pot roast on...

    Dinner! My paternal auntís brilliant pot roast on buttered sourdough toast. Her gravy supplemented by Dijon mustard. Sammyís pickle spears and a glass of V8 Bloody Mary mix with splashes of lemon &...
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    Batch #1 out; batch #2 is in. Results: ...

    Batch #1 out; batch #2 is in. Results:

    http://i.imgur.com/U4IOS1F.jpg
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    Bread pudding batch #1 of 2 has been taste...

    Bread pudding batch #1 of 2 has been taste tested: baking is a go!!!

    http://i.imgur.com/56FcBBw.jpg
    http://i.imgur.com/Mi9H0yc.jpg
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    Been doing some cooking for the holiday. Some of...

    Been doing some cooking for the holiday. Some of it was just for the immediate family, some for giving as gifts.

    This was dinner from just a day ago: prime rib roast, some Yukon gold potatoes,...
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    :). Itís pretty easy to D.I.Y. once you figure...

    :). Itís pretty easy to D.I.Y. once you figure out what ingredients you like and where to get them. But nuts & dried fruit arenít exactly cheap, so I donít make it often. And as it turns out, the...
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    ĎTis the season! ...to make edible gifts, of...

    ĎTis the season!

    ...to make edible gifts, of course. One of the ones I give to the greatest number of people is a homemade no/low sodium trail mix. I make a big batch, then divvy it up in...
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    So, this is our prospective menu- subject to...

    So, this is our prospective menu- subject to change- for Turkeycaust 2018. Iím cooking about half of it. Besides the store-bought fried turkey, any dish with (Guest) beside it is being brought by...
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    In other news, I have @20-30 people coming for...

    In other news, I have @20-30 people coming for Thanksgiving, the biggest number Iíve fed since 2015. PLUS, one of the families coming has a kid who will be celebrating her birthday that day.
    ...
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    When I lived in Tacoma as a kid, a schoolmate...

    When I lived in Tacoma as a kid, a schoolmate introduced me to sliced apples dusted with cinnamon and topped with american cheese as an after-school snack. Iíve been eating that ever since then.
    ...
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    Thinking about taking a stab at oeufs cocotte......

    Thinking about taking a stab at oeufs cocotte...
    https://www.allrecipes.com/recipe/262798/oeufs-cocotte-baked-eggs/

    But tonight, I did thin pork chops on a bed of diced garlic & onions. Didnít...
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    More recent kitch-craft: 100736 100737 ...

    More recent kitch-craft:

    100736

    100737

    100738
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    Recently, I modified this:...

    Recently, I modified this:
    https://www.budgetbytes.com/one-pot-sausage-mushroom-pasta/

    Mom, after approving this idea last week, decided she didnít want mushrooms in this. To be fair, I have...
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    Iím a big fan of- and subscriber to- Americaís...

    Iím a big fan of- and subscriber to- Americaís Test Kitchenís websites (also including Cookís Illustrated and Cooks Country). Many of their vids I like best, though, are behind a paywall.
    ...
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    Among the things served at our house on Fatherís...

    Among the things served at our house on Fatherís Day was something I now call Onion Overload.

    Itís a hamburger topped with grilled onions. With Dietz & Watson Onion cheddar cheese. On an onion...
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    I really enjoy a good seafood salad/dip/spread. ...

    I really enjoy a good seafood salad/dip/spread. I make a few different ones- tuna, crab, salmon, shrimp- you get the idea. One of the best I have ever had was in a Dallas landmark- S&D Oyster Bar. ...
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    I donít like coleslaw. It has a whole bunch of...

    I donít like coleslaw. It has a whole bunch of things that I like that, when all combined in one dish, come together in a flavor tour de force that makes me go ďBlechhh!Ē

    Except...

    There once...
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    In other news, smokers get messy. Iím going to...

    In other news, smokers get messy. Iím going to have to figure out the best way to clean mine properly...WITHOUT helpful Border Collie assistants.

    (Thankfully, neither actually reached inside. I...
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    Monday, I busted out the new smoker. Planned a...

    Monday, I busted out the new smoker.

    Planned a pork loin and assorted chicken. This was to be accompanied by some roasted diced Yukon golds in the oven and some California mix on the stovetop. ...
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    Iíd eat that.

    Iíd eat that.
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    Mom bought me a Masterbilt electric smoker last...

    Mom bought me a Masterbilt electric smoker last year, and I put it together over the winter...but I didnít get around to prepping it until 2 days ago.

    Definitely looking forward to doing smoked...
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    I did my second corned beef, but with some...

    I did my second corned beef, but with some changes.

    1) not only did I rinse the meat to leach it of excess salt, I soaked it in water beforehand (as opposed to afterwards, like I did the first...
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    Because it is a Friday in Lent, I must abstain...

    Because it is a Friday in Lent, I must abstain from meat. So for lunch, I made a grilled cheese sandwich, a simple but tasty comfort food I have made many a time. But today, I gave it a twist.
    ...
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    Did a corned beef for Mom & Dad a few days ago....

    Did a corned beef for Mom & Dad a few days ago. (I hate corned beef.)

    I looked at and used the provided seasoning packet. I added more thyme, cracked black pepper, and a trio of bay leaf in the...
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    Lunch today was at a local Tex-Mex place- a nice...

    Lunch today was at a local Tex-Mex place- a nice burrito with ground beef, jalapeŮos, onions, raisins and pecans, drizzled with a mild tomato sauce. Itís a dish I have had there several times over...
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    Since it was an experiment, I kept it simple-...

    Since it was an experiment, I kept it simple- just salt & pepper.



    That sounds really good!

    (Since Iím no Texan, I wonít bust you on the beans. ;) )
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    Iíve been thinking about learning how to braise...

    Iíve been thinking about learning how to braise things, and tried this recipe...ish.

    https://www.foodlion.com/recipes/butter-braised-ribeye/#

    I only had 2 ribeyes- the other 2 having been...
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    Dad weighed in on the soup experiment (above)...

    Dad weighed in on the soup experiment (above) tonight. ĒMOAR MEAT!Ē

    Heís right. Definitely needed that. And I think next time Iíll be cooking the broth down a bit more before putting the solids...
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    Experimented making a beef soup tonight. ...

    Experimented making a beef soup tonight.

    Flatiron steak
    Beef stock
    Beef bullion
    Baby bok choy
    Celery
    Garlic
    Leeks
    Shallots
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    Recently thawed out a berg of gumbo for dinner,...

    Recently thawed out a berg of gumbo for dinner, served with rice. Had some Reese's Peanut Butter Cups for dessert. :)

    Wanted to repeat that meal the next day, but Dad killed the last of it.
    ...
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    Sounds delish!

    Sounds delish!
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    Make it so!

    Make it so!
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    A li'l somethin' we're doin' today... Pork...

    A li'l somethin' we're doin' today...

    Pork ribs & sausage (2 kinds)
    http://i1307.photobucket.com/albums/s593/AJA1967/IMG_1518_zpsovopqin9.jpg

    Ribeyes...
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    Went to the End of Ramadan (Eid) buffet at one of...

    Went to the End of Ramadan (Eid) buffet at one of my local favorite Lebanese restaurants. First time I've done that at any such place. Things I learned:

    1) the Eid buffet KICKS ASS! There was a...
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    Happy Easter, everyone! We weren't going to do...

    Happy Easter, everyone!

    We weren't going to do anything major for the holiday, mealwise...and wound up with 14-20 guests. I had to throw down...

    Appetizers were a simple cheese & cracker tray:...
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    Sounds tasty! Have you tried it with other...

    Sounds tasty! Have you tried it with other meats, like shrimp, or bacon?

    Also, when you say "can" of crabmeat, you're talking a standard tuna can type can, right?
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    Do tell!

    Do tell!
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    WinCo grocery store is apparently selling 15...

    WinCo grocery store is apparently selling 15 dozen eggs for $10. That is not a typo- they've done it before. My aunt is going to check them out. If they look good, we may try this out. ESPECIALLY...
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    Whatcha thinkin' 'bout grillin'?

    Whatcha thinkin' 'bout grillin'?
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    I'm not doing this myself, but I thought this was...

    I'm not doing this myself, but I thought this was an interesting read for the cullinary adventurer:...
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    Christmas is extra hectic this year, so I'm...

    Christmas is extra hectic this year, so I'm curbing back my holiday cooking. Most of what we're having will be catered, but I'm doing a rib roast at the behest of my Dad. There are some things you...
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    I made 40qts of gumbo last week: 20qts of seafood...

    I made 40qts of gumbo last week: 20qts of seafood gumbo for me & my family; 20qts of chicken/ham/sausage for my Dad's employees (half of whom don't eat seafood) They've been asking nicely for a...
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    Nice! Personally, I'm a zealot for a 8-24 hr...

    Nice!

    Personally, I'm a zealot for a 8-24 hr beer-based marinade in the fridge. They always come out moist & tender, and the beer adds a nice flavor. What flavor depends on what beer you use, of...
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    Thank you! Don't get me wrong- I LOVE CHEESE! ...

    Thank you!

    Don't get me wrong- I LOVE CHEESE! I probably have between $50-100 in the fridge at any one time. More if I'm hosting a get-together. But I prefer the more traditional gumbo flavor,...
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    So, today I answered Mom's Gumbo & pasta...

    So, today I answered Mom's Gumbo & pasta pseudo-challenge.

    http://i1307.photobucket.com/albums/s593/AJA1967/image.jpg2_zpsr9fe4bbe.jpg
    ...
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    I don't remember if I mentioned it in this...

    I don't remember if I mentioned it in this thread, but I came up with a recipe back in the 1990s I called "Sweet Hot Chicken": I made a melted butter & honey glaze with black pepper, cayenne pepper,...
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    Good question, and one I'd like the answer to! ...

    Good question, and one I'd like the answer to! Paneed meats such you'd find in creole cooking are very lightly breaded, and cooked in a pan, so it isn't quite the same.

    I suspect you could get...
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    That sounds pretty tasty...sweet & hot, right?

    That sounds pretty tasty...sweet & hot, right?
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    Definitely gumbo...which is why my Dad's cheese...

    Definitely gumbo...which is why my Dad's cheese adventure flummoxed me. I'm having trouble conceptualizing something that works with peppers, garlic, filť, onion, bay leaf, etc... Who knows, maybe...
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    I do like cooking the sauce into the pasta,...

    I do like cooking the sauce into the pasta, sometimes. I think in this case, it might be advantageous.

    But again, don't think baking that many quarts is a good idea!

    There's also the question...
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    Thanks for the hints! The S/G gumbo used- as I...

    Thanks for the hints!

    The S/G gumbo used- as I recall- either 4 or 8 thighs and 2lbs each of a smoked sausage and a homemade Louisiana hot sausage, both sliced into medallions. All the meat was...
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    My Mom has issued me a cooking challenge. She...

    My Mom has issued me a cooking challenge. She didn't phrase it that way, but that's he substance of what she did,

    A few weeks ago, I made a pretty killer chicken & sausage gumbo. Prior to that,...
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    Not a fan of corned beef at all...but brisket? ...

    Not a fan of corned beef at all...but brisket? Maybe. Maybe.
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    Hey, sometimes the obvious isn't actually...

    Hey, sometimes the obvious isn't actually obvious!

    I make hot sausage using an old family recipe that used to be sold in NOLA commercially, pre-Katrina. I've change some minor things, like...
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    Thanksgiving of 2015, I did a lot of tasty...

    Thanksgiving of 2015, I did a lot of tasty dishes, including turnip greens with smoked turkey wings.

    Well, this Sunday, I made them that way again, and I have to say...I'm thinking about that...
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    Worse, I'm also slightly allergic to chocolate. ...

    Worse, I'm also slightly allergic to chocolate.

    Which means I'm not going to follow up my fried catfish & cornbread dinner with a piece of chocolate silk pie ever again. Well...unless I'm on...
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    Sounds like something I'd eat, for sure! (And...

    Sounds like something I'd eat, for sure!

    (And I say that as someone who is mildly allergic to corn. It's one of my favorite veggies, but I have to limit my intake.)
  74. Replies
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    I think most of us who cook around here cook a...

    I think most of us who cook around here cook a variety of stuff. What do you want to learn how to cook? And how are you on the basics?
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    Our Monsignor is also a teetotaler, and keeps a...

    Our Monsignor is also a teetotaler, and keeps a well-stocked bar. You are NOT alone. :D



    Good, good.

    My personal rule of thumb is that darker beers work best when cooking beef,...
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    A question: is there a medical reason you don't...

    A question: is there a medical reason you don't drink beer or is it simply you don't care for it?

    I ask not being nosy, but for a reason- just like with wine or spirits, you have to make sure to...
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    You can probably find corks for @$5/bag of 6 or...

    You can probably find corks for @$5/bag of 6 or so in places like Bed, Bath & Beyond, Crate & Barrel, etc. Should fit a beer bottle, too. And most stores that sell wine or spirits also carry...
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    Stopper it for later use. It makes for a...

    Stopper it for later use.

    It makes for a KILLER marinade ingredient. While water or wine are more common, it could be used to deglaze a pan for making a sauce that goes on steak. That chili I...
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    ...ALSO like humans!

    ...ALSO like humans!
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    They have very Escherian, non-Euclidean anatomy,...

    They have very Escherian, non-Euclidean anatomy, do hogs- originally from the Far Realms, perhaps?
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    Lunch! ...

    Lunch!

    http://i1307.photobucket.com/albums/s593/AJA1967/image.jpg1_zpsdobiynoz.jpg

    That's my red pork chili, topped with fresh chopped green onion, Cotswold & smoked Gouda cheeses, and a dollop...
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    Been working hard in the kitchen the past few...

    Been working hard in the kitchen the past few days. I was told that there was a massive influx of relatives coming to town so I was to get ready. So I bought 18.5lbs of pork shoulder, 5lbs of...
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    If not here, where? If not now, when?

    If not here, where? If not now, when?
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    A good adobo can be soooooooo good! You could...

    A good adobo can be soooooooo good! You could tell us the name of the magazine, you know.

    I recently re-watched the Good Eats episode on peppers- twice. Lots of good info. Towards the end, he...
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    No I haven't. I sometimes use dry wines or...

    No I haven't.

    I sometimes use dry wines or some kind of vinegar* to replace salt, but I haven't used balsamic for that purpose. Usually balsamic has a sweetness to it that I'm not usually looking...
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    Enjoy!

    Enjoy!
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    As always: read your labels!

    As always: read your labels!
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    My steaming technique results in tasty, juicy big...

    My steaming technique results in tasty, juicy big birds. Barring that, though, using the roasting bags is- from what I have been told- similarly effective.

    But yeah: having a minimum guest list...
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    Turkey day is probably gonna be big, again. A...

    Turkey day is probably gonna be big, again. A ham, a fried turkey w/dirty rice, a steamed turkey w/mixed veg, gumbo, garlic slaw, mustard greens, deviled eggs, oyster dressing, a possible beef...
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    Tried a little 'speriment tonight: instead of one...

    Tried a little 'speriment tonight: instead of one of the usual meats- bacon, ham or sausage- for a pot of mustard greens I tried some smoked turkey necks and smoked turkey wings. (I wanted smoked...
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    Sounds like a cool thing to do. FWIW, I LOVE...

    Sounds like a cool thing to do. FWIW, I LOVE corn- it is among my favorite veggies. But I'm also slightly allergic to it, so I don't eat it often. That chowder sounds like one I'd leave with.
    ...
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    I have witnessed zuchini plants display similarly...

    I have witnessed zuchini plants display similarly aggressive tendencies.

    When we lived in Aurora, CO, we and many of our circle of friends & associates were growing zuchini. The plants were so...
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    Our local squirrels have gifted us with pecan...

    Our local squirrels have gifted us with pecan trees that are just beginning to produce. One of our dogs found a cluster and bright it into the house, where she proceeded to gnaw it into a brown...
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    I love apples, and I'm down in Texas where...

    I love apples, and I'm down in Texas where Honeycrisps, & Ambrosias are as pricey as restaurant appetizers.
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    Made a lasagna/pastitsio-inspired casserole last...

    Made a lasagna/pastitsio-inspired casserole last night.

    I used thin slices of Yukon Gold potato instead of pasta. The meat was home-made Louisiana hot sausage mixed with diced onion, garlic,...
  96. Replies
    220
    Views
    27,525

    The canned/jarred ones I have found so far in my...

    The canned/jarred ones I have found so far in my local area are all too salty/pickled to really work for my purposes. I'll keep my eyes open, though!
  97. Replies
    220
    Views
    27,525

    Well, the local restaurant where I was getting my...

    Well, the local restaurant where I was getting my fried artichoke hearts has closed. Now I can't make my vegetarian po-boys without driving at least another 1/2 hour.

    Anybody have a clue on...
  98. Replies
    220
    Views
    27,525

    The salmon got my attention, but it was the beef...

    The salmon got my attention, but it was the beef stew & dessert that impressed me.

    Still, nice improv on the salmon!
  99. Replies
    220
    Views
    27,525

    Tongue. On. Floor. Puddleofdrool.

    Tongue.
    On.
    Floor.


    Puddleofdrool.
  100. Replies
    220
    Views
    27,525

    Well, my student couldn't make it to it due to a...

    Well, my student couldn't make it to it due to a scheduling conflict. Still...

    http://i1307.photobucket.com/albums/s593/AJA1967/image.jpg1_zpsyapu8b98.jpg

    Pictured: a 23.5lb steamed turkey...
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