Went to the Farmers’ Market again. The guy selling microgreens had sunflower and onion sprouts today, os I grabbed some of those in addition to my usual broccoli and radish spouts.
Onion spouts are my favorite microgreen, but they’re VERY hard to find, I sometimes go a year without seeing them in stores. So I don’t mind voting with my $$$ to encourage this guy to bring more to market.
The sunflower sprouts were a bit of a revelation, having a nutty flavor along with the herbal.
And when I got home, I put those two on a sandwich with radish sprouts...very good. They paired well with the shaved eye of round and onion chees, Mayo, brown mustard and onion roll. The greens combo was good enough I may try using them to make a purée or aioli of some kind.
