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…and Bards can arrange that verbiage into haiku form, set it to music, then do interpretive dance about it. …while stealin’ your girl.

As someone whose ancestry makes him a walking United Nations, I sympathize.

Geoffrey Chaucer’s under appreciated sequel.

The original damned yankee!

Did I hear ewe? I herd ewe!

Henry Jaylon has died. https://www.yahoo.com/entertainment/movies/articles/henry-jaglom-moviemaker-worked-outside-014244170.html

I think we see that person earlier.🤷🏾‍♂️

With Sean Bean, they had a chance to one-up Jack Black in Last Man on Earth, but the trailer makes it patently clear they didn’t.

3 episodes!

There’s nothing sweet in MY gumbo arsenal, but I’ve heard of people using sweet potatoes. Not pineapples, AFAIK.🤷🏾‍♂️

TIL there’s a Death Race 2050!

Me: (Hey Snarf!) Why are you saying this to me? Am I not living up to what I’m supposed to be? Why am I seething with this animosity? (Hey Snarf!) I think you owe me a great big apology. Snarf: Terrible bard! Terrible bard! Terrible bard! Terrible bard!

Re: Gumbo Here’s what I wrote up for a resort chef in Norway. I took pains to be as thorough as possible because others would be reading it. Bonus, there’s a link to a roux tutorial, which should work with any kind of flour substitute. (Roux is deceptively simple, but if you mess it up, it’s...

There’s a bunch of wheat flour substitutes that should work pretty well for a lot of things. Cornmeal is obvious, but its strong flavor won’t work for a lot of things. Rice flour should do pretty well. In fact, I just found out about “K-Dogs”, which are a Korean variation on the venerable...

Not only do I cook for family gatherings, my cooking skills are something my Mom likes to brag about- especially my gumbo. So I frequently get asked to make it. (Or, more accurately, make one, because I make several different kinds.) Because of this, I’ve had to make gumbos for people with...

Today’s lunch was super simple: Toasted German sourdough, Boursin cheese, and a sliced hard-boiled egg. Nothing else! I don’t usually make sandwiches without condiments, but this one didn’t really need any. MAYBE I’d butter the toast next time for a bit more depth of flavor, but it wasn’t...