Jahydin
Hero
Best option is fresh pineapple; but if I didn't want to go through the hassle. I would try a product that's meant for cocktails, like:Can anybody recommend a brand of pineapple juice with little or no pulp? I find my love of pineapple-based cocktails to be stifled by juices that are really more of a sludge (especially when you get more than halfway through the container)






