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[OT Food] Anyone got a chili recipe to share?
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<blockquote data-quote="paulewaug" data-source="post: 1193129" data-attributes="member: 5899"><p>mmmmm...Chili! yummy!</p><p>I've got an easy one!</p><p></p><p>Depednding on how much you want to make...</p><p></p><p><em>2-4 cans of "Red chili beans" I use S&W or Hunts</em> </p><p>(shoot I think it''s Hunts.. ...it's in a can with an <span style="color: Red">all red </span> label...darn it I don't have one here right now... <img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f641.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=":(" title="Frown :(" data-smilie="3"data-shortname=":(" /> I'm pretty sure it's Hunts, but I prefer this kind.)</p><p><em>1-2 cans of stewed tomatos. </em> </p><p> (BTW canned vegetables have more vitamins than fresh from the store as they are picked when they are ripe, and store bought are not allowed to "vine ripen."</p><p>Yeah you didn't ask for nutrition tips, that's just an FYI freebee! <img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f600.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=":D" title="Big grin :D" data-smilie="8"data-shortname=":D" /> )</p><p><em>@1lb of cooked ground hamburger</em> (preferable seasoned-I usually use a "taco" type seasoning. And of course if you don't eat beef you can always use chicken, turkey, or pork.)</p><p></p><p>I also normally use "dry" seasonings, </p><p>cummin, chili powder, onion, garlic, salt, pepper, cayenne/red pepper.</p><p>All "to taste" (if you aren't sure how much just go with a "teaspoon" per can of beans, that should have you covered. You can always add more.</p><p></p><p>And that is it! </p><p>You can let it cook in a crock pot on low for probably as long as you want. </p><p>I normally start it out on high to get it good and hot and then turn it down but if you are going to leave it all day then just start low and slow cook it.</p><p> I take it to "pot lucks" at work all the time.</p><p></p><p>Cheers!</p></blockquote><p></p>
[QUOTE="paulewaug, post: 1193129, member: 5899"] mmmmm...Chili! yummy! I've got an easy one! Depednding on how much you want to make... [I]2-4 cans of "Red chili beans" I use S&W or Hunts[/I] (shoot I think it''s Hunts.. ...it's in a can with an [COLOR=Red]all red [/COLOR] label...darn it I don't have one here right now... :( I'm pretty sure it's Hunts, but I prefer this kind.) [I]1-2 cans of stewed tomatos. [/I] (BTW canned vegetables have more vitamins than fresh from the store as they are picked when they are ripe, and store bought are not allowed to "vine ripen." Yeah you didn't ask for nutrition tips, that's just an FYI freebee! :D ) [I]@1lb of cooked ground hamburger[/I] (preferable seasoned-I usually use a "taco" type seasoning. And of course if you don't eat beef you can always use chicken, turkey, or pork.) I also normally use "dry" seasonings, cummin, chili powder, onion, garlic, salt, pepper, cayenne/red pepper. All "to taste" (if you aren't sure how much just go with a "teaspoon" per can of beans, that should have you covered. You can always add more. And that is it! You can let it cook in a crock pot on low for probably as long as you want. I normally start it out on high to get it good and hot and then turn it down but if you are going to leave it all day then just start low and slow cook it. I take it to "pot lucks" at work all the time. Cheers! [/QUOTE]
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[OT Food] Anyone got a chili recipe to share?
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