Upgrade your account to a Community Supporter account and remove most of the site ads.
Rocket your D&D 5E and Level Up: Advanced 5E games into space! Alpha Star Magazine Is Launching... Right Now!

Reply to thread

Message: <blockquote data-quote="Li Shenron" data-source="post: 1193630" data-attributes="member: 1465">What does this thread have to do with D&D at all???  <img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f600.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=":D" title="Big grin    :D"  data-smilie="8"data-shortname=":D" /> Ok, just to justify that I post here, I'll tell you that this Italian recipe is especially useful as a quick & hot dinner with fellow gamers in the middle of a D&D session, since it stimulates the functionality of the brain, grants good humor, improve socialization and bla bla bla...SPAGHETTI AGLIO, OLIO & PEPERONCINOAlso known as the possibly most cost-effective dish in Italy.Ingredients: spaghetti (100g/person), garlic (2-3pieces/person), dried red chili pepper (3-4pieces/person), parmesan cheese, extravirgin olive oil, salt1) put a big pot full of water on the fire and let it reach boiling point2) in the meantime, cut the garlic pieces in thin slices and warm up 2 spoonfuls of the extravirgin olive oil in a wide frying pan3) when the oil i hot and starting to fry, put the garlic into the pan and crush the dried pepper there as well4) stir at low temperature until the garlic has become golden, then turn off the heat and wait for the pasta5) when the water was fiercely boiling, add a spoon of sea cooking salt and then the spaghetti: they usually need to cook 8 minutes, but after 5 you better start tasting them to check they are cooked but still hard (well, I can't teach you this point, it's "the art"  <img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60e.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=":cool:" title="Cool    :cool:"  data-smilie="6"data-shortname=":cool:" /> )6) once the pasta is ready, pour it out of the pot into a tool with holes to let the water drain away, then move the spaghetti into the pan with oil, garlic and peppers and turn the heat on again (medium-low), and stir for one or two minutes to grease them up with the oil, while scraping a lot of parmesan on top(keep on stirring so the cheese melts in a crunchy way around the spaghetti)Obviously, the result may depend on which ingredients you can find. In any case it probably costs something like 1$ for 5 or more persons.</blockquote>

Verification