Upgrade your account to a Community Supporter account and remove most of the site ads.

Reply to thread

Message: <blockquote data-quote="Knightcrawler" data-source="post: 1194976" data-attributes="member: 5097">Smokin' Chili5 Cloves Garlic, Minced1 lb Dried Navy Beans2 Cans Beef Broth6 tsp Black Pepper2 tsp Ground Red Pepper2 Cans Diced Tomatos1 Can Tomato Paste1 Onion, Diced2 Pounds Ground Beef1 Beer6 Jalapeno Peppers, Cleaned & Chopped6 Chili Peppers, Cleaned & Chopped6 Habaneros Peppers, Cleaned & ChoppedWaterWarning - When cleaning and chopping the peppers make sure to wear rubber gloves and do not touch your eyes or mouth while doing so.1. The day before put dried navy beans in pot with beef broth and add 2 tsp black pepper and 1 clove of garlic.  Add enough water to just cover the beans.  Bring to boil and turn off heat, cover and let sit overnight.2. Cook ground beef in skillet with onion, 2 cloves of garlic and 2 tsp of black pepper.  Drain and set aside.3. In pot add all chopped peppers, 2 cloves of garlic, 2 tsp black pepper, 2 tsp red pepper and beer.  Cover and bring to a boil and simmer for 5 minutes with cover on.  Remove cover and simmer additional 5 minutes.  Remove from heat and pour mixture into blender.  Blend until mixture forms a loose paste.  Set aside.  This mixture is EXTREMELY potent DO NOT try a taste by itself.4. In crock pot combine beans with beef broth, cooked ground beef, diced tomatoes and tomato paste.  Bring crock pot to a medium heat.  Now add several tablespoons of the pepper mixture, being sure to mix it in thoroughly.  Add pepper mixture until it is to taste.  Simmer chili with cover on for AT LEAST 4 hours.  If chili is too thick add a little water.  If chili is too thin simmer with lid off.</blockquote>

Verification