Reply to thread

Message: <blockquote data-quote="Fast Learner" data-source="post: 1195428" data-attributes="member: 649">Here's the chili I made tonight. My SO doesn't like any vegetables in her chili besides beans so here's a stunningly tasty chili with beans that's also low fat and very easy to make:Brown 1.5 pounds of ground turkey. No need to add oil or even use a non-stick pan -- ground turkey is wet enough that you can brown it without either.Add spices to the meat. The best combo for me is a bunch of seasoned salt, a bunch of garlic powder (though use fresh cloves if you're not in a hurry), a bunch of onion powder (this avoids the vegetable problem while still providing most of the taste and is quicker), a bunch of freshly-ground black pepper, and chili powder to taste (the recipe can take quite a bit as it becomes more mild as it cooks). Mix thoroughly.Add the liquids: about 20 dashes of worcestershire sauce, one small can of tomato sauce (use sauce instead of paste to give it time to cook in) and the very important secret ingredient, the juice of one lime.Cook down a bit.Add the beans: 1 can of black beans and 1 can of Texas Style Ranch Style Beans (which are a tasty pre-spiced bean available everywhere).Cook down until liquid is largely absorbed and/or boiled away.This is stunningly good chili. Even if you use a different recipe try the fresh juice of a lime: it's really amazing.</blockquote>