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Message: <blockquote data-quote="ejja_1" data-source="post: 1196269" data-attributes="member: 7880">This makes enough chili for a small office of 15 to eat a second helping if they so desire.2 large cans of tomatoe puree (I prefer Hunts)2 Large cans of Hunts Fire chili beans( I like it hot as you will soon see.)1 Large Vidalia Onion diced1 Large Spanish yellow onion diced4 whole habenero peppers1 can of diced hot green chili peppers1 can of diced mild green chili peppers1 pound of ground beef1 pound of ground pork2 or more packages of johnny cake (also known as corn bread)1  or more large containers of sour cream2 or more packages of shredded cheese.( chedder or taco mix)1 bottle of Daves Insanity Sauce(TM)Lots of cold beer. (Trust me you will need this!)1 square of milk or dark choclate. ( I prefer Hersheys)Start out by browning your ground beef and pork, draining the excess grease as you go. I prefer draining a fatty cut of beef rather than using a leaner cut as the grease that remains after draining adds to the flavor and helps your stomach handle the heat. After you have browned the meats, remove the meat and fry up the diced spanish yellow onion in the left over bit of grease you have left in the pan after draining. Add the meat, diced onions( leave enough for garnish if you like.),beans, tomatoe puree, a couple dashes of Daves Insanity Sauce and habenero peppers into a large cooking pot or kettle.Simmer this mixture while stiring occasionally for about an hour, then add the choclate into the mix. Simmer for another 30 minutes or so.During these times you will be waiting, this is a good time to test your beer for aroma, coloring and carbon levels.When times up line the bottom of your bowl with crumbled johnny cake, then apply liberal amounts of chili. leave room enough for a dollop of sour cream, and some shredded cheese and garnish with diced onions if you prefer.The chili should have a slightly sweet flavor, but not overbearingly so.The choclate tones down the heat long enough for you to get a few bites in your gullett before the fire comes callin, if you like it hotter then dice the habenero peppers before ading them to the mix.Enjoy!</blockquote>

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