What's In Your Burrito?

[payn]

 

[payn]

Oh, and the mandatory greatest burrito rant ever.

EDIT: I have removed the greatest burrito rant ever. I contained words I would not utter in front of Eric's saintly grandmother. Here is a link. Be forewarned, there are words starting with F. Well, just one word, but repeated a lot and conjugated many ways.

EDIT the SECOND: Welp, ENWorld has decided to change it from a link to Media and wants to show it. I can't help that. At least it's too small to read without intentional action.

That made my day.

 

[cranberry]

Full on veggie burrito, with tofu!

 

[jdrakeh]

Rice, cheese, and a chile relleno.

 

[Parmandur]

Most of that, but above all Lengua. The most succulent cut of meat, so good. Preferably pinto beans with rice, guac, cheese, sour cream, spicy salsa.

I went to a place in college frequently, Cafe Durant (if my college D&D group were a 90a sitcom, it would have been our main hangout set), thst had a delicious wet burrito called El Diablo thst was shrimp and steak that was spicy as hell.

 

[Parmandur]

Correction, the Don Diablo:

Steak, shrimp, onions, garlic, Don Diablo sauce [aptly named] , rice, beans served w/ salsa, cheese, guacamole, sour cream & chips.

 

[overgeeked]

Most of these depending on the meat. Refried beans, cheese, rice, onions, cilantro, and hot salsa.

The meat is almost always tinga, carnitas, or al pastor. Or a good chicken in a pinch.

Though I prefer tacos over burritos. Nothing beats a freshly-made corn tortilla.

 

[dbolack]

I like many kinds. The only thing I know for certain, however, is the quality of the roll on the burrito is proportional to one's skill with rolling papers...

 

[Autumnal]

Ideally, burritos from Mijares in Pasadena, CA, or the late lamented Pescado’s in Santa Barbara, CA. Taco Del Mar and Tavo Time NW are throughly satisfactory chains in the Seattle area.

 

[Aeson]

Whatever Taco Bell puts in it.