What's In Your Burrito?

What's In Your Burrito?

  • Asada/Beef

    Votes: 17 44.7%
  • Chicken

    Votes: 21 55.3%
  • Chorizo

    Votes: 14 36.8%
  • Fish

    Votes: 4 10.5%
  • Shrimp

    Votes: 6 15.8%
  • Tofu

    Votes: 3 7.9%
  • Tripe

    Votes: 2 5.3%
  • Buche

    Votes: 1 2.6%
  • Lengua

    Votes: 3 7.9%
  • Pork

    Votes: 13 34.2%
  • Eggs

    Votes: 8 21.1%
  • Black beans

    Votes: 24 63.2%
  • Pinto beans

    Votes: 11 28.9%
  • Refried beans

    Votes: 17 44.7%
  • Cilantro

    Votes: 18 47.4%
  • Lettuce

    Votes: 21 55.3%
  • Onions

    Votes: 18 47.4%
  • Tomatoes

    Votes: 18 47.4%
  • Corn

    Votes: 12 31.6%
  • Guacamole

    Votes: 19 50.0%
  • Rice

    Votes: 30 78.9%
  • Bell peppers

    Votes: 12 31.6%
  • Green chilis

    Votes: 12 31.6%
  • Serranos/other hot chilis

    Votes: 6 15.8%
  • Salsa (mild)

    Votes: 12 31.6%
  • Salsa (spicy)

    Votes: 18 47.4%
  • Salsa (hotter than the hinges of Hell)

    Votes: 11 28.9%
  • Cheese

    Votes: 28 73.7%
  • Sour cream

    Votes: 15 39.5%
  • Potatoes

    Votes: 7 18.4%
  • Pico de gallo

    Votes: 20 52.6%
  • Cactus/nopalitos

    Votes: 2 5.3%
  • Spinach

    Votes: 4 10.5%
  • Radish

    Votes: 4 10.5%
  • Other (see my post)

    Votes: 2 5.3%
  • Nothing, I don't eat burritos.

    Votes: 2 5.3%

My go-to is a chicken burrito, no rice, with black beans, pico, guac, and the spiciest salsa they have (which is almost never spicy enough here in Portland OR.)

But sometimes I'm in the mood for a vegetarian burrito, and that's when I get scrambled eggs, cheese, green chilis, onions, and pico-- basically an omelet wrapped in a tortilla. I'm not vegetarian, I just don't eat meat with every meal.

Portland might be afraid of spicy salsa, but they're not scared of experimentation. I've had (and loved) some really wild fusion burritos in this town. Korean-Mexican, Thai-Mex, sushi-rritos, they have it all here.
 

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