Kramodlog
Naked and living in a barrel
So I made a fattoush salad for supper to night. The first time I made one. Pretty good.
I used tomatoes, cucumbers, red onions, black olives, basil, parsley, feta cheese and lemon juice. The baked whole wheat pita slices I added should have smaller. Now I know and knowing is half the cooking. They add a crunchiness to the salad and a starchy filler.
I ate some smoked mackerel from a local smoker with the salad. Not impressed. Too many fish bones and it tasted like any old dried up fish. Lots of sodium in it.
I drank a Orval belgium beer while making it. It had been while since I drank one of those, but I had a good memory of it. Sweet, fruity, light, a decent beer, but after years of drinking, it lots some of its wow factor. A shame, you can make jokes about orval sex about it.
Now drinking some Buffulo Trace Bourbon Whiskey after a certain someone recommanded it. Similiar to a smooth scotch, but I amd not wowed. A McClelland or Thé Bheag would have done the same for a lower price and would have been an authentic scotch.
I used tomatoes, cucumbers, red onions, black olives, basil, parsley, feta cheese and lemon juice. The baked whole wheat pita slices I added should have smaller. Now I know and knowing is half the cooking. They add a crunchiness to the salad and a starchy filler.
I ate some smoked mackerel from a local smoker with the salad. Not impressed. Too many fish bones and it tasted like any old dried up fish. Lots of sodium in it.
I drank a Orval belgium beer while making it. It had been while since I drank one of those, but I had a good memory of it. Sweet, fruity, light, a decent beer, but after years of drinking, it lots some of its wow factor. A shame, you can make jokes about orval sex about it.
Now drinking some Buffulo Trace Bourbon Whiskey after a certain someone recommanded it. Similiar to a smooth scotch, but I amd not wowed. A McClelland or Thé Bheag would have done the same for a lower price and would have been an authentic scotch.
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