It might be a good idea to hoard Sriracha sauce

Kramodlog

Naked and living in a barrel

• Apr 10, 2014

• #1

It was declared a public nuisance because the fumes it releases burns eyes and throat of residents living near its factory.

I hope all goes well, if not, Iwill miss you, you cheap cheap spicy sauce.

 

log in or register to remove this ad

Serendipity

Explorer

• Apr 10, 2014

• #2

No, no, they can't have my Sriracha sauce. Cold dead fingers and all that....Seriously though, all the world's Sriracha sauce comes from the same place? Weird.

 

Crothian

First Post

• Apr 10, 2014

• #3

It's good but I have moved on to hotter sauces.

 

Kramodlog

Naked and living in a barrel

• Apr 10, 2014

• #4

Crothian said:

It's good but I have moved on to hotter sauces.

Click to expand...

Her hotter an kinkier sister?

 

Dannyalcatraz

Schmoderator

Staff member

Supporter

• Apr 10, 2014

• #5

Serendipity said:

No, no, they can't have my Sriracha sauce. Cold dead fingers and all that....Seriously though, all the world's Sriracha sauce comes from the same place? Weird.

Click to expand...

I could be wrong, but it is my understanding that Sriracha is like Tabasco- a brand, not a sauce type. So all of it could very well be produced in one factory.

 

Umbran

Mod Squad

Staff member

Supporter

• Apr 11, 2014

• #6

Dannyalcatraz said:

I could be wrong, but it is my understanding that Sriracha is like Tabasco- a brand, not a sauce type.

Click to expand...

The vast majority of the sriracha consumed from the US is from one company, but they are by no means the only producers in the world. Apparently, the sauce in general dates back to the 1930s, but the particular "Rooster Sauce" brand that is trendy at the moment only got started in 1983.

 

Dog Moon

Adventurer

• Apr 13, 2014

• #7

My wife would be sad if that sauce went away.

And yet ironically happier because then she wouldn't get heartburn from eating it like she has begun to get.