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chicken fried steak and other local favorite foods
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<blockquote data-quote="Woas" data-source="post: 5020723" data-attributes="member: 16317"><p>Hmm...</p><p></p><p><u>Freihofer's</u> famous chocolate chip cookies. Legend claims that the bakery needed special machines to mix the batter because of how much molasses they use.</p><p></p><p><u>Famous Lunch, Gus's and Hot Dog Charlie</u> hot dogs (small, 3 inch long hot dogs with goodies).</p><p></p><p>Although they have spread to many states now, <u>Brugger's Bagels</u> started close by and is the go-to bagel spot.</p><p></p><p><u>Buffalo Wings</u> from Buffalo from the other side of the state. The rest of the country can try to recreate them... you never will.</p><p></p><p>The beloved <u>Speedie</u> from Binghamton/Southern Tier region. Basically slow cooked "pulled" meat (chicken, pork or beef) marinated in 'speedie sauce' and served on a roll.</p><p></p><p><u>Maple Syrup</u>. The real stuff. It actually comes from trees! More of a North East thing, not just New York but there are people who swear by NY Maple vs Vermont Maple. I pity all you people who have to live with that fake Aunt Jemima-high fructose corn syrup-factory made syrup trash.</p><p></p><p><u>Ted's Fish Fry</u> which originated in Troy, NY. I think fish frys are pretty common elsewhere.. basically Fish and Chips but Ted's is unique. Fried fish in a hot dog bun with secret red chili sauce.</p><p></p><p>Another Buffalo fave of mine is <u>Weber's</u> mustard. Yellow mustard with a horseradish kick. I put it on EVERYTHING!</p><p></p><p>Of course Saratoga was the birthplace of the <u>potato chip</u> but they pretty much everywhere now right?</p><p></p><p>Oh and of course the famous <u>sliders</u> from Jack's Drive In in Wynantskill. Greasy hamburgers with sauteed onion, mustard, ketchup and cheese if your so inclined.</p><p></p><p>Supposedly <u>mozzarella sticks with raspberry sauce</u> is a local thing.</p><p></p><p><u>Apple Cider Donuts</u>. And heck, New York apples in general. They're just better than everyone else's apples. But nothing beats a hot apple cider donut (or two!) while picking apples at one of the many apple orchards around here.</p><p></p><p>I've never had but hear about the <u>Garbage Plate</u> originating from Rochester.</p><p></p><p><u>Beef on Weck</u> is a upstate/western NY sandwich that is deeeeelicious. Thin slices of roast beef on a kaiser type roll and drenched in au jus sauce. Usually with horseradish.</p><p></p><p>Originally from Utica are <u>Half Moon</u> cookies. Also called Black and White cookies. Also <u>tomato pies</u>. I've never had the chance to eat one though.</p></blockquote><p></p>
[QUOTE="Woas, post: 5020723, member: 16317"] Hmm... [U]Freihofer's[/U] famous chocolate chip cookies. Legend claims that the bakery needed special machines to mix the batter because of how much molasses they use. [U]Famous Lunch, Gus's and Hot Dog Charlie[/U] hot dogs (small, 3 inch long hot dogs with goodies). Although they have spread to many states now, [U]Brugger's Bagels[/U] started close by and is the go-to bagel spot. [U]Buffalo Wings[/U] from Buffalo from the other side of the state. The rest of the country can try to recreate them... you never will. The beloved [U]Speedie[/U] from Binghamton/Southern Tier region. Basically slow cooked "pulled" meat (chicken, pork or beef) marinated in 'speedie sauce' and served on a roll. [U]Maple Syrup[/U]. The real stuff. It actually comes from trees! More of a North East thing, not just New York but there are people who swear by NY Maple vs Vermont Maple. I pity all you people who have to live with that fake Aunt Jemima-high fructose corn syrup-factory made syrup trash. [U]Ted's Fish Fry[/U] which originated in Troy, NY. I think fish frys are pretty common elsewhere.. basically Fish and Chips but Ted's is unique. Fried fish in a hot dog bun with secret red chili sauce. Another Buffalo fave of mine is [U]Weber's[/U] mustard. Yellow mustard with a horseradish kick. I put it on EVERYTHING! Of course Saratoga was the birthplace of the [U]potato chip[/U] but they pretty much everywhere now right? Oh and of course the famous [U]sliders[/U] from Jack's Drive In in Wynantskill. Greasy hamburgers with sauteed onion, mustard, ketchup and cheese if your so inclined. Supposedly [U]mozzarella sticks with raspberry sauce[/U] is a local thing. [U]Apple Cider Donuts[/U]. And heck, New York apples in general. They're just better than everyone else's apples. But nothing beats a hot apple cider donut (or two!) while picking apples at one of the many apple orchards around here. I've never had but hear about the [U]Garbage Plate[/U] originating from Rochester. [U]Beef on Weck[/U] is a upstate/western NY sandwich that is deeeeelicious. Thin slices of roast beef on a kaiser type roll and drenched in au jus sauce. Usually with horseradish. Originally from Utica are [U]Half Moon[/U] cookies. Also called Black and White cookies. Also [U]tomato pies[/U]. I've never had the chance to eat one though. [/QUOTE]
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