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chicken fried steak and other local favorite foods
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<blockquote data-quote="Janx" data-source="post: 5022023" data-attributes="member: 8835"><p>when I got here, it was all about Shipley's donuts. They called the "normal" kind cake donuts. Everybody had to have those potato flour things from Shipleys. Heck if you brought in donuts that weren't shipley's, there'd be donut snobs who'd turn them down.</p><p></p><p>Unsweetend tea is the standard down here. Personally, I prefer pop, or coke as most folks call it. Everyone claims that they call everything coke down here, but in reality, most folks order their drinks by name, as in "I'll have a Dr. Pepper"</p><p></p><p>Here in houston, they seem to like BBQ sauce. And so do I. BBQ Sauce has replaced ketchup as my standard condiment.</p><p></p><p>ANd real meat gets cooked over fire. I prefer charcoal, but I'll do gas if I'm short on time. I've never done slow cooked brisket (don't have the rig for that), but my steaks are quite popular. I have been invited to dinner on the premise that I would grill the meat.</p></blockquote><p></p>
[QUOTE="Janx, post: 5022023, member: 8835"] when I got here, it was all about Shipley's donuts. They called the "normal" kind cake donuts. Everybody had to have those potato flour things from Shipleys. Heck if you brought in donuts that weren't shipley's, there'd be donut snobs who'd turn them down. Unsweetend tea is the standard down here. Personally, I prefer pop, or coke as most folks call it. Everyone claims that they call everything coke down here, but in reality, most folks order their drinks by name, as in "I'll have a Dr. Pepper" Here in houston, they seem to like BBQ sauce. And so do I. BBQ Sauce has replaced ketchup as my standard condiment. ANd real meat gets cooked over fire. I prefer charcoal, but I'll do gas if I'm short on time. I've never done slow cooked brisket (don't have the rig for that), but my steaks are quite popular. I have been invited to dinner on the premise that I would grill the meat. [/QUOTE]
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