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chicken fried steak and other local favorite foods
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<blockquote data-quote="wingsandsword" data-source="post: 5041306" data-attributes="member: 14159"><p>I was born and raised in Kentucky. Country Fried Steak (aka Chicken Fried Steak) is a favorite of mine I have a lot at a local diner, never thought of it as exotic or even really regional.</p><p></p><p>Sweet Tea is another thing that I like that is apparently a regional favorite.</p><p></p><p>Ale-8-One (commonly known as "Ale 8") is a very popular soft drink in Kentucky. Sold in Kentucky and I think in a few parts of bordering states near Kentucky, it's a mild but distinctive ginger ale that has die-hard fans and aficionados (I prefer it chilled directly from a glass bottle, never ever from plastic or a can). </p><p></p><p>I love a good Hot Brown, and I know that's native food to Kentucky (particularly Louisville). It's an open-faced sliced ham & turkey sandwich on toasted bread, smothered in mornay sauce (a very mild and thin white cheese sauce), often topped with a little cheddar cheese, pimentos, or bacon. Now that's good eatin.</p><p></p><p>Beer Cheese is a favorite snack food of mine. I used to think it was popular everywhere, but I've found in recent years that apparently it's a regional thing. It's a cheese spread/dip made from cheddar cheese, beer, and spices & peppers and sold in shallow tubs. Since it's only made by a few local companies I should have figured it's a local specialty.</p><p></p><p>Burgoo is another Kentucky specialty, it's a very thick and well spiced meat & vegetable stew.</p><p></p><p>The Mint Julep is a mixed drink that is distinctive to Kentucky. Take the signature liquor of our state (Bourbon Whiskey), add some mint, a little sugar and some bartenders water it down a little and you've got a drink that's widely consumed in Kentucky (especially in the month of May, around the Kentucky Derby)</p><p></p><p>The Goetta mentioned earlier as being a Cincinnati food is eaten in Northern Kentucky too, but then again Northern Kentucky is the same as the Cincinnati metropolitan area (since Cinci is literally right over the river, to the point that the Cincinnati airport is in Kentucky). Definitely not eaten in the rest of Kentucky though, just the Cinci metro area. I grew up in Central Kentucky and have never seen it served or even discussed, but my wife is from Northern Kentucky and has at least heard of it and knows of people who eat it.</p></blockquote><p></p>
[QUOTE="wingsandsword, post: 5041306, member: 14159"] I was born and raised in Kentucky. Country Fried Steak (aka Chicken Fried Steak) is a favorite of mine I have a lot at a local diner, never thought of it as exotic or even really regional. Sweet Tea is another thing that I like that is apparently a regional favorite. Ale-8-One (commonly known as "Ale 8") is a very popular soft drink in Kentucky. Sold in Kentucky and I think in a few parts of bordering states near Kentucky, it's a mild but distinctive ginger ale that has die-hard fans and aficionados (I prefer it chilled directly from a glass bottle, never ever from plastic or a can). I love a good Hot Brown, and I know that's native food to Kentucky (particularly Louisville). It's an open-faced sliced ham & turkey sandwich on toasted bread, smothered in mornay sauce (a very mild and thin white cheese sauce), often topped with a little cheddar cheese, pimentos, or bacon. Now that's good eatin. Beer Cheese is a favorite snack food of mine. I used to think it was popular everywhere, but I've found in recent years that apparently it's a regional thing. It's a cheese spread/dip made from cheddar cheese, beer, and spices & peppers and sold in shallow tubs. Since it's only made by a few local companies I should have figured it's a local specialty. Burgoo is another Kentucky specialty, it's a very thick and well spiced meat & vegetable stew. The Mint Julep is a mixed drink that is distinctive to Kentucky. Take the signature liquor of our state (Bourbon Whiskey), add some mint, a little sugar and some bartenders water it down a little and you've got a drink that's widely consumed in Kentucky (especially in the month of May, around the Kentucky Derby) The Goetta mentioned earlier as being a Cincinnati food is eaten in Northern Kentucky too, but then again Northern Kentucky is the same as the Cincinnati metropolitan area (since Cinci is literally right over the river, to the point that the Cincinnati airport is in Kentucky). Definitely not eaten in the rest of Kentucky though, just the Cinci metro area. I grew up in Central Kentucky and have never seen it served or even discussed, but my wife is from Northern Kentucky and has at least heard of it and knows of people who eat it. [/QUOTE]
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