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Consider the Cannoli: Subjective Preferences and Conversations about Geek Media
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<blockquote data-quote="Myrdin Potter" data-source="post: 9138695" data-attributes="member: 6843593"><p>I guess it is good enough and easy enough to make that it has spread really far now. I remember when it first showed up in Montreal and you had to hunt it down.</p><p></p><p>It is pure high calories comfort food. With fresh cheddar cheese curds and the right brown gravy plus fries that did not start off soggy before the gravy and melted cheese was mixed in, it really sticks with you when your body is craving food. I think the cheese is important, and it needs to be not shredded and most melt from the fries and gravy. Most inferior versions use shredded mozzarella cheese. </p><p></p><p>About the only additions I have found worked are small pieces of smoked meat and once in a place in Montreal I had it with Fois Gras. Was very surprised how well that went with poutine.</p></blockquote><p></p>
[QUOTE="Myrdin Potter, post: 9138695, member: 6843593"] I guess it is good enough and easy enough to make that it has spread really far now. I remember when it first showed up in Montreal and you had to hunt it down. It is pure high calories comfort food. With fresh cheddar cheese curds and the right brown gravy plus fries that did not start off soggy before the gravy and melted cheese was mixed in, it really sticks with you when your body is craving food. I think the cheese is important, and it needs to be not shredded and most melt from the fries and gravy. Most inferior versions use shredded mozzarella cheese. About the only additions I have found worked are small pieces of smoked meat and once in a place in Montreal I had it with Fois Gras. Was very surprised how well that went with poutine. [/QUOTE]
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Consider the Cannoli: Subjective Preferences and Conversations about Geek Media
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