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<blockquote data-quote="Dannyalcatraz" data-source="post: 6559820" data-attributes="member: 19675"><p>Pulled off a minor miracle tonight. </p><p></p><p>I had gotten some $4 sirloins at the store, along with an array of veggies. My PLAN had been to take a couple of sirloins & cook them, serving them "chef-style"- removed from the bone and pre-sliced into nice, tender strips.</p><p></p><p>Out of town relatives showed up at <strong>other</strong> relatives' houses...then stopped by OUR house for dinner.<img src="http://www.enworld.org/forum/images/smilies/erm.png" class="smilie" loading="lazy" alt=":erm:" title="Erm :erm:" data-shortname=":erm:" /></p><p></p><p>Well, because of the number of (un)invitees, 2 sirloins became 4. I served them with whole roasted garlic cloves & green onion in a seasoned wine/butter/lemon sauce, steamed carrots & cauliflower drizzled with a melted garlic parsley butter, and turnip roots with parsley, butter, and chicken broth.</p><p></p><p>One of the attendees also made a nice, little guacamole.</p><p></p><p>Oh yeah, leftover birthday cake (Mom just turned 69 this week), ice cream and Piehole whiskey were also consumed.</p><p></p><p>Everyone had a nice meal. The steak disappeared, of course, but so did the guacamole, half of the roasted garlic & onion mix, most of, the turnips, and @70% of the steamed veggies.</p><p></p><p>I have to say that I really enjoyed the slivered steak presentation. I have done that before with flatiron steak mixed into a stir fry, but not with just seasoned, naked steak before. It looked appetizing on the platter, and even the most carnivorous of the group ate a healthier ratio of veggies to beef.</p></blockquote><p></p>
[QUOTE="Dannyalcatraz, post: 6559820, member: 19675"] Pulled off a minor miracle tonight. I had gotten some $4 sirloins at the store, along with an array of veggies. My PLAN had been to take a couple of sirloins & cook them, serving them "chef-style"- removed from the bone and pre-sliced into nice, tender strips. Out of town relatives showed up at [B]other[/B] relatives' houses...then stopped by OUR house for dinner.:erm: Well, because of the number of (un)invitees, 2 sirloins became 4. I served them with whole roasted garlic cloves & green onion in a seasoned wine/butter/lemon sauce, steamed carrots & cauliflower drizzled with a melted garlic parsley butter, and turnip roots with parsley, butter, and chicken broth. One of the attendees also made a nice, little guacamole. Oh yeah, leftover birthday cake (Mom just turned 69 this week), ice cream and Piehole whiskey were also consumed. Everyone had a nice meal. The steak disappeared, of course, but so did the guacamole, half of the roasted garlic & onion mix, most of, the turnips, and @70% of the steamed veggies. I have to say that I really enjoyed the slivered steak presentation. I have done that before with flatiron steak mixed into a stir fry, but not with just seasoned, naked steak before. It looked appetizing on the platter, and even the most carnivorous of the group ate a healthier ratio of veggies to beef. [/QUOTE]
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