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<blockquote data-quote="Dioltach" data-source="post: 6597797" data-attributes="member: 21843"><p>I once had some friends round to play D&D and decided to make a biryani for them. Followed my usual recipe, stuck the dish in the oven -- and forgot to put the lid on. The water in the sauce evaporated and the rice was inedible.</p><p></p><p>My gran gave me a teflon-coated sauce pan in the mid-1990s, and it was wonderful for cooking rice. It looked hideous, mind: a browny beige, very typically early 1980s. Sadly the handle came off about ten years ago, and for the longest time I never succeeded in cooking proper rice. In the end I gave up and just bought a rice cooker. Makes perfect rice every time.</p><p></p><p>(Additional anecdote: My mother is an absolutely fantastic cook, loves nothing better than spending three days in the kitchen to prepare a single lunch. I told her about my rice cooker and she decided to buy the same one. Called me a few days later to complain that it was a terrible thing, the rice came out soggy and mushy. Turned out she'd added two cups of water for every cup of rice, instead of 1:1.)</p></blockquote><p></p>
[QUOTE="Dioltach, post: 6597797, member: 21843"] I once had some friends round to play D&D and decided to make a biryani for them. Followed my usual recipe, stuck the dish in the oven -- and forgot to put the lid on. The water in the sauce evaporated and the rice was inedible. My gran gave me a teflon-coated sauce pan in the mid-1990s, and it was wonderful for cooking rice. It looked hideous, mind: a browny beige, very typically early 1980s. Sadly the handle came off about ten years ago, and for the longest time I never succeeded in cooking proper rice. In the end I gave up and just bought a rice cooker. Makes perfect rice every time. (Additional anecdote: My mother is an absolutely fantastic cook, loves nothing better than spending three days in the kitchen to prepare a single lunch. I told her about my rice cooker and she decided to buy the same one. Called me a few days later to complain that it was a terrible thing, the rice came out soggy and mushy. Turned out she'd added two cups of water for every cup of rice, instead of 1:1.) [/QUOTE]
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