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<blockquote data-quote="Dioltach" data-source="post: 6795201" data-attributes="member: 21843"><p>I just got back from a week in Bali, where I picked up some wonderful vanilla pods and saffron for next to nothing, as well as dried sweet basil (I'd only ever seen it fresh and frozen before). That should keep me going in the kitchen for the time being.</p><p></p><p>I also bought several packets of Luwak coffee -- I still have to see whether it's as good as it's supposed to be, because the only time I could try it there it was made from powder (instant-style), which is probably not the best way. My impression was that the Balinese think the obsession with "pooh coffee" is quite funny.</p><p></p><p>On the return flight we had a transfer in Doha, and I had just enough time to buy myself a bottle of Macallan Oscuro -- I'm calling it my end-of-year bonus, and I paid about 300 euros less than the usual price. I'm just about to have myself a private tasting.</p></blockquote><p></p>
[QUOTE="Dioltach, post: 6795201, member: 21843"] I just got back from a week in Bali, where I picked up some wonderful vanilla pods and saffron for next to nothing, as well as dried sweet basil (I'd only ever seen it fresh and frozen before). That should keep me going in the kitchen for the time being. I also bought several packets of Luwak coffee -- I still have to see whether it's as good as it's supposed to be, because the only time I could try it there it was made from powder (instant-style), which is probably not the best way. My impression was that the Balinese think the obsession with "pooh coffee" is quite funny. On the return flight we had a transfer in Doha, and I had just enough time to buy myself a bottle of Macallan Oscuro -- I'm calling it my end-of-year bonus, and I paid about 300 euros less than the usual price. I'm just about to have myself a private tasting. [/QUOTE]
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