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Cooking: Simple ramen noodle recipes
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<blockquote data-quote="Merkuri" data-source="post: 4732353" data-attributes="member: 41321"><p>I always take my lunch to work, and on days when I don't have enough time to prep in the morning or am out of ingredients for a normal lunch I take one of my "emergency noodles", which is my name for a store-bought kit that contains a bowl, pre-cooked noodles, and sauce or broth flavoring (depending on whether it's just noodles or soup). You add water, mix it all up, and heat it in a microwave (or use boiled water). </p><p></p><p>It's pretty good as far as taste goes, and throwing it together doesn't take that long, but my fiance and I have been trying to save money on groceries lately and I've noticed that the "emergency noodles" I've been buying cost about five dollars a bowl. Even though I only use it once a week on average, that's still a bit much, especially when I could buy a package of six ramen noodles for a buck fifty.</p><p></p><p>My dilemma is that I don't really like the flavors that come with ramen. I used to, but having gone through a period in college where I ate almost nothing but ramen noodles for a couple years has completely worn the liking for ramen out of me. I don't think its the noodles themselves that I've grown un-fond of, just the flavor packet, which is really too salty for a healthy lunch anyway.</p><p></p><p>So what I'm looking for is if anyone has any simple recipes of things to do with ramen noodles that doesn't involve the flavor packet or a stove - just a microwave and/or boiled water. I'm imagining that I could make my own "kit" by taking a ramen packet, a bowl, and a little baggy of my own pre-mixed spices or something like that.</p><p></p><p>So, any suggestions? What spices do you think would make a good ramen soup? Any other ingredients that would be easy to toss together in the morning before work?</p></blockquote><p></p>
[QUOTE="Merkuri, post: 4732353, member: 41321"] I always take my lunch to work, and on days when I don't have enough time to prep in the morning or am out of ingredients for a normal lunch I take one of my "emergency noodles", which is my name for a store-bought kit that contains a bowl, pre-cooked noodles, and sauce or broth flavoring (depending on whether it's just noodles or soup). You add water, mix it all up, and heat it in a microwave (or use boiled water). It's pretty good as far as taste goes, and throwing it together doesn't take that long, but my fiance and I have been trying to save money on groceries lately and I've noticed that the "emergency noodles" I've been buying cost about five dollars a bowl. Even though I only use it once a week on average, that's still a bit much, especially when I could buy a package of six ramen noodles for a buck fifty. My dilemma is that I don't really like the flavors that come with ramen. I used to, but having gone through a period in college where I ate almost nothing but ramen noodles for a couple years has completely worn the liking for ramen out of me. I don't think its the noodles themselves that I've grown un-fond of, just the flavor packet, which is really too salty for a healthy lunch anyway. So what I'm looking for is if anyone has any simple recipes of things to do with ramen noodles that doesn't involve the flavor packet or a stove - just a microwave and/or boiled water. I'm imagining that I could make my own "kit" by taking a ramen packet, a bowl, and a little baggy of my own pre-mixed spices or something like that. So, any suggestions? What spices do you think would make a good ramen soup? Any other ingredients that would be easy to toss together in the morning before work? [/QUOTE]
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