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Experimenting in the kitchen, again...
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<blockquote data-quote="Dannyalcatraz" data-source="post: 6388569" data-attributes="member: 19675"><p>Tonight's dinner was simplicity itself, a grilled cheese sandwich. But not your garden variety, oh no...</p><p></p><p>I didn't have any sourdough (my favorite) or feel like using the onion rye we did have (really good stuff from Market Street), even though I love it. I stuck to plain old Mrs. Baird's white bread. And butter was the flavorful pan-greaser and bread flavorer, as is traditional.*</p><p></p><p></p><p>But instead of the more common American, Cheddar or even Velveeta, I went with a smoked blue cheese, shaved and chunked onto the bread. In addition, four slices of Roma tomato were added, as was some cracked black pepper.</p><p></p><p>Result: pretty tasty, worth repeating. Maybe more cheese, next time. And a slice of ham, smoked turkey, or a couple pieces of bacon would probably boost this into greatness.</p><p></p><p></p><p></p><p></p><p></p><p>* I have read recently, that using mayonnaise along with butter is actually better- not quite as flavorful, but delivering a better texture.</p></blockquote><p></p>
[QUOTE="Dannyalcatraz, post: 6388569, member: 19675"] Tonight's dinner was simplicity itself, a grilled cheese sandwich. But not your garden variety, oh no... I didn't have any sourdough (my favorite) or feel like using the onion rye we did have (really good stuff from Market Street), even though I love it. I stuck to plain old Mrs. Baird's white bread. And butter was the flavorful pan-greaser and bread flavorer, as is traditional.* But instead of the more common American, Cheddar or even Velveeta, I went with a smoked blue cheese, shaved and chunked onto the bread. In addition, four slices of Roma tomato were added, as was some cracked black pepper. Result: pretty tasty, worth repeating. Maybe more cheese, next time. And a slice of ham, smoked turkey, or a couple pieces of bacon would probably boost this into greatness. * I have read recently, that using mayonnaise along with butter is actually better- not quite as flavorful, but delivering a better texture. [/QUOTE]
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