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Japan's Suntory to buy U.S. drinks group Beam
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<blockquote data-quote="Zombie_Babies" data-source="post: 6244654" data-attributes="member: 6750039"><p>To be considered a bourbon a spirit must be made of mash that's 51% or better corn, must be distilled to no more than 160 proof, bottled to no less than 80 and placed in the barrel for aging at no more than 125. It must be aged in new charred oak barrels as well. This is federal law we're talking about. Apparently there's no requirement beyond what's listed here to have a bourbon considered a 'Kentucky bourbon'. Some makers use that as a way to differentiate themselves. Those that do also use water from a specific source. This is not required by law.</p><p></p><p>At any rate, I'm sure you can see now how nothing you're concerned about has anything at all to do with what makes a bourbon a bourbon.</p><p></p><p></p><p></p><p>Yeah but those will likely be new versions of old stuff and not replacements. And they'll probably be worth a look, too. You can really change a bourbon by varying how you age it.</p></blockquote><p></p>
[QUOTE="Zombie_Babies, post: 6244654, member: 6750039"] To be considered a bourbon a spirit must be made of mash that's 51% or better corn, must be distilled to no more than 160 proof, bottled to no less than 80 and placed in the barrel for aging at no more than 125. It must be aged in new charred oak barrels as well. This is federal law we're talking about. Apparently there's no requirement beyond what's listed here to have a bourbon considered a 'Kentucky bourbon'. Some makers use that as a way to differentiate themselves. Those that do also use water from a specific source. This is not required by law. At any rate, I'm sure you can see now how nothing you're concerned about has anything at all to do with what makes a bourbon a bourbon. Yeah but those will likely be new versions of old stuff and not replacements. And they'll probably be worth a look, too. You can really change a bourbon by varying how you age it. [/QUOTE]
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