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Kulan: Bard's Gate PbP Campaign (IC) [Game Cancelled]
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<blockquote data-quote="Knightfall" data-source="post: 6903111" data-attributes="member: 2012"><p>Kisep finds that he is the first to have awoken from last nights turmoil. The main hall has only a few patrons in it. There is a heavy-looking breakfast laid out for the inn's guests.</p><p></p><p><span style="color: #669966">"I saw that you and your companions found my note on the door,"</span> Durst Hammerhand greets Kisep warmly. <span style="color: #669966">"Rumor has it you all had a long night. Feel free to fill a plate. There are many options."</span></p><p></p><p>Kisep can see that there is meat aplenty, as well as bread, cheese, and the typical foods that humans eat. However, he is surprised to find tokliali, a traditional kenku dish of fried crab that has been pickled, heavily, in raspberry leaf vinegar beforehand.</p><p></p><p><span style="color: #669966">"There is something special for each of you,"</span> Durst says with a smile. <span style="color: #669966">"I hope its to your liking."</span></p><p></p><p></p><p>Vak'tiel finds that Kisep appears to be the first to wake. He is standing near a table of food conversing with Durst. The owner of the Felled Ogre notices the tiefling's arrival and waves him forward.</p><p></p><p><span style="color: #669966">"The first plate is part of the price of your room. Take anything you like and fill it as high as you can. A second plate costs 2 silver. After that, I ask that you and your companions wait until all my guests have had at least one plate of food."</span> Durst points to a smouldering bowl at the far end of the table. <span style="color: #669966">"Kalalokmus Stew. A tiefling dish I learned in Sharn years ago. I had to use wild boar meat instead of dragon-dog, so it might taste different if you've had it before. I used fermented torus wine for the broth. It should give it a good kick."</span></p></blockquote><p></p>
[QUOTE="Knightfall, post: 6903111, member: 2012"] Kisep finds that he is the first to have awoken from last nights turmoil. The main hall has only a few patrons in it. There is a heavy-looking breakfast laid out for the inn's guests. [COLOR="#669966"]"I saw that you and your companions found my note on the door,"[/COLOR] Durst Hammerhand greets Kisep warmly. [COLOR="#669966"]"Rumor has it you all had a long night. Feel free to fill a plate. There are many options."[/COLOR] Kisep can see that there is meat aplenty, as well as bread, cheese, and the typical foods that humans eat. However, he is surprised to find tokliali, a traditional kenku dish of fried crab that has been pickled, heavily, in raspberry leaf vinegar beforehand. [COLOR="#669966"]"There is something special for each of you,"[/COLOR] Durst says with a smile. [COLOR="#669966"]"I hope its to your liking."[/COLOR] Vak'tiel finds that Kisep appears to be the first to wake. He is standing near a table of food conversing with Durst. The owner of the Felled Ogre notices the tiefling's arrival and waves him forward. [COLOR="#669966"]"The first plate is part of the price of your room. Take anything you like and fill it as high as you can. A second plate costs 2 silver. After that, I ask that you and your companions wait until all my guests have had at least one plate of food."[/COLOR] Durst points to a smouldering bowl at the far end of the table. [COLOR="#669966"]"Kalalokmus Stew. A tiefling dish I learned in Sharn years ago. I had to use wild boar meat instead of dragon-dog, so it might taste different if you've had it before. I used fermented torus wine for the broth. It should give it a good kick."[/COLOR] [/QUOTE]
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