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OT: So... Who am I gaming with?
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<blockquote data-quote="Mal Malenkirk" data-source="post: 5389781" data-attributes="member: 834"><p>Awesome bottle! Well ranked too, 66 percentile (72 in its style) on Ratebeer which ain't half bad. </p><p></p><p><a href="http://www.ratebeer.com/beer/wychwood-hobgoblin-pasteurised/5107/" target="_blank">Wychwood Hobgoblin (Pasteurised)</a></p><p></p><p>Bet I'd love it.</p><p></p><p>Here is one of my long standing favorites: </p><p></p><p>Aprodisiaque. I usually have a pack at home.</p><p><a href="http://www.ratebeer.com/beer/dieu-du-ciel-aphrodisiaque/24350/" target="_blank">Dieu du Ciel Aphrodisiaque</a></p><p></p><p>Guiness is by far my favorite 'commercial' beer, I always have a pack on hand, followed by Hoegaarden.</p><p></p><p>The beer I'd currently say is my favorite is this: Vache Folle (Crazy Cow) A milk based Imperial Stout</p><p><a href="http://www.ratebeer.com/beer/charlevoix-vache-folle-imperial-milk-stout/67828/" target="_blank">Charlevoix Vache Folle Imperial Milk Stout</a></p><p></p><p>More than a HM to this close second (I always have a wine sized bottle maturing for special occasions):</p><p><a href="http://www.ratebeer.com/beer/les-trois-mousquetaires-gc-baltic-porter/80785/" target="_blank">Les Trois Mousquetaires G.C. Baltic Porter</a></p><p></p><p>Favorite Whites (Wheat Beer):</p><p><a href="http://www.ratebeer.com/beer/dieu-du-ciel-blanche-du-paradis/8113/" target="_blank">Dieu du Ciel Blanche du Paradis</a></p><p><a href="http://www.ratebeer.com/beer/les-trois-mousquetaires-gc-weizen-imperiale-2010/123266/" target="_blank">Les Trois Mousquetaires G.C. Weizen Impériale 2010</a></p><p></p><p>Belgian style: Trois Pistoles</p><p>Brewed by Unibroue (Unibrew). These guys started small and are getting big (owned by Sleeman which is owned by Sapporo) yet they still produce awesome beer. This is their best.</p><p><a href="http://www.ratebeer.com/beer/unibroue-trois-pistoles/1926/" target="_blank">Unibroue Trois Pistoles</a></p><p></p><p>About the only great 'Maple' beer there is:</p><p><a href="http://www.ratebeer.com/beer/dieu-du-ciel-equinoxe-du-printemps/15122/" target="_blank">Dieu du Ciel Équinoxe du Printemps</a></p><p></p><p>Just using Maple as an additive before fermentation doesn't work well; this type of sugar is too 'efficient'; it completely decomposes into alcohol and carbon dioxides, leaving no distinctive taste. So various other techniques can be used to give the beer a slight maple taste but all I have tried were really bad until this one. Get your hand on it if you can, it's awesome.</p><p></p><p>My guilty pleasure</p><p><a href="http://www.ratebeer.com/beer/boddingtons-pub-ale/690/" target="_blank">Boddingtons Pub Ale</a></p><p></p><p>I don't want to brag, but when I taste a beer and judge it's great, checking it on ratebeer usually shows I ain't alone amongst beer aficionado thinking the same. But I really love Boddington, yet on this one the beer connoisseur community does not have my back. Never mind. Great pub beer IMO. I noticed that I systematically tend to rank 'honey' beers (those that use honey as a source of additional fermenting sugars) much higher than the rest of the world. They are never my absolute favorites but tend to be valued really highly as light beers to go with BBQs and such.</p></blockquote><p></p>
[QUOTE="Mal Malenkirk, post: 5389781, member: 834"] Awesome bottle! Well ranked too, 66 percentile (72 in its style) on Ratebeer which ain't half bad. [url=http://www.ratebeer.com/beer/wychwood-hobgoblin-pasteurised/5107/]Wychwood Hobgoblin (Pasteurised)[/url] Bet I'd love it. Here is one of my long standing favorites: Aprodisiaque. I usually have a pack at home. [url=http://www.ratebeer.com/beer/dieu-du-ciel-aphrodisiaque/24350/]Dieu du Ciel Aphrodisiaque[/url] Guiness is by far my favorite 'commercial' beer, I always have a pack on hand, followed by Hoegaarden. The beer I'd currently say is my favorite is this: Vache Folle (Crazy Cow) A milk based Imperial Stout [url=http://www.ratebeer.com/beer/charlevoix-vache-folle-imperial-milk-stout/67828/]Charlevoix Vache Folle Imperial Milk Stout[/url] More than a HM to this close second (I always have a wine sized bottle maturing for special occasions): [url=http://www.ratebeer.com/beer/les-trois-mousquetaires-gc-baltic-porter/80785/]Les Trois Mousquetaires G.C. Baltic Porter[/url] Favorite Whites (Wheat Beer): [url=http://www.ratebeer.com/beer/dieu-du-ciel-blanche-du-paradis/8113/]Dieu du Ciel Blanche du Paradis[/url] [url=http://www.ratebeer.com/beer/les-trois-mousquetaires-gc-weizen-imperiale-2010/123266/]Les Trois Mousquetaires G.C. Weizen Impériale 2010[/url] Belgian style: Trois Pistoles Brewed by Unibroue (Unibrew). These guys started small and are getting big (owned by Sleeman which is owned by Sapporo) yet they still produce awesome beer. This is their best. [url=http://www.ratebeer.com/beer/unibroue-trois-pistoles/1926/]Unibroue Trois Pistoles[/url] About the only great 'Maple' beer there is: [url=http://www.ratebeer.com/beer/dieu-du-ciel-equinoxe-du-printemps/15122/]Dieu du Ciel Équinoxe du Printemps[/url] Just using Maple as an additive before fermentation doesn't work well; this type of sugar is too 'efficient'; it completely decomposes into alcohol and carbon dioxides, leaving no distinctive taste. So various other techniques can be used to give the beer a slight maple taste but all I have tried were really bad until this one. Get your hand on it if you can, it's awesome. My guilty pleasure [url=http://www.ratebeer.com/beer/boddingtons-pub-ale/690/]Boddingtons Pub Ale[/url] I don't want to brag, but when I taste a beer and judge it's great, checking it on ratebeer usually shows I ain't alone amongst beer aficionado thinking the same. But I really love Boddington, yet on this one the beer connoisseur community does not have my back. Never mind. Great pub beer IMO. I noticed that I systematically tend to rank 'honey' beers (those that use honey as a source of additional fermenting sugars) much higher than the rest of the world. They are never my absolute favorites but tend to be valued really highly as light beers to go with BBQs and such. [/QUOTE]
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