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<blockquote data-quote="kirinke" data-source="post: 2524646" data-attributes="member: 15409"><p>Clear out the Fridge Salad</p><p></p><p>Ingredients</p><p>Fresh Italian parsley, shredded</p><p>Fresh Basil, shredded </p><p>Fresh Thyme </p><p>Lettuce (green leaf, red leaf, romain doesn't matter or mix and match to taste)</p><p>Baby leaf spinach</p><p>Carrots</p><p>Cucumbers</p><p>Green, gold and red bell peppers</p><p>Green and red grapes</p><p>Cooked chicken or turkey. (Optional)</p><p>Cut fresh pineapple</p><p>Crutons</p><p>Real bacon bits (optional)</p><p>Favorite Salad dressing</p><p>Salt</p><p>Pepper</p><p></p><p>Directions</p><p><span style="color: White"><strong>Do not wash the Crutons or meat! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /> <img src="http://www.enworld.org/forum/images/smilies/devious.png" class="smilie" loading="lazy" alt=":]" title="Devious :]" data-shortname=":]" /> <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite6" alt=":cool:" title="Cool :cool:" loading="lazy" data-shortname=":cool:" /></strong></span> </p><p>Wash veggies and lettuce throughly. Drain and let dry for 10 minutes. Chop all that needs to be chopped. Shred all that needs to be shredded. Put into a bowl big enough to hold all the ingredients. Toss the salad so that the greens, crutons and veggies are mixed throughly. Serve with your favorite salad dressing and real bacon bits. Salt and pepper to taste</p><p></p><p>A salad is a great and easy recipe to make. Basically, just clean out your crisper and mix and match, seeing what tastes good. I've actually used the above basic recipe and it was right tasty. </p><p></p><p>Note, if you do use Thyme, strip the leaves from the woody twig, which isn't too good to eat. And the moment you start to smell it in the salad is when you have enough. The basil and italian leaf parsley are really, really good in salads. When you use ranch dressing, the pineapple and grapes give it a nice sweet and sour taste.</p></blockquote><p></p>
[QUOTE="kirinke, post: 2524646, member: 15409"] Clear out the Fridge Salad Ingredients Fresh Italian parsley, shredded Fresh Basil, shredded Fresh Thyme Lettuce (green leaf, red leaf, romain doesn't matter or mix and match to taste) Baby leaf spinach Carrots Cucumbers Green, gold and red bell peppers Green and red grapes Cooked chicken or turkey. (Optional) Cut fresh pineapple Crutons Real bacon bits (optional) Favorite Salad dressing Salt Pepper Directions [COLOR=White][B]Do not wash the Crutons or meat! ;) :] :cool:[/B][/COLOR] Wash veggies and lettuce throughly. Drain and let dry for 10 minutes. Chop all that needs to be chopped. Shred all that needs to be shredded. Put into a bowl big enough to hold all the ingredients. Toss the salad so that the greens, crutons and veggies are mixed throughly. Serve with your favorite salad dressing and real bacon bits. Salt and pepper to taste A salad is a great and easy recipe to make. Basically, just clean out your crisper and mix and match, seeing what tastes good. I've actually used the above basic recipe and it was right tasty. Note, if you do use Thyme, strip the leaves from the woody twig, which isn't too good to eat. And the moment you start to smell it in the salad is when you have enough. The basil and italian leaf parsley are really, really good in salads. When you use ranch dressing, the pineapple and grapes give it a nice sweet and sour taste. [/QUOTE]
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