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The Best Meal You Ever Had .... The Great Meal Discussion
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<blockquote data-quote="Snarf Zagyg" data-source="post: 8561034" data-attributes="member: 7023840"><p>So- my answers to the my post!</p><p></p><p><strong>1. Best meal?</strong></p><p></p><p>This one was really really hard, which is why I didn't answer it immediately. I've been fortunate enough to have had a lot of really good meals. So I'll respond, instead, with a bit of a narrative. I've always loved David Chang, and have sought out his restaurants when possible. And each time, the experience was ... well, fine. Sometimes, in fact, it was less-than-fine (Momofuku in Las Vegas was ... okay, and, TBH, Hell's Kitchen or any one of a number of other Vegas restaurants was better). So it was with some trepidation that I tried his "steak house" concept, Majordomo. It was genuinely good! I got it. </p><p></p><p>But that's not the winner. The winner is, strangely, <u>Meals by Genet</u>. While it was some time ago, this Ethiopian restaurant in Los Angeles was absolutely amazing. The flavors were insane; to this day, I still seek out Ethiopian food when I travel, but I'm inevitably disappointed when it doesn't live up to the meals I enjoyed at this place. Korean food is deservedly having its day in the sun- hopefully, Ethiopian will follow.</p><p></p><p>Runnerup- Sarma (Boston). I have to admit, I was a little surprised to enjoy a meal like this in Boston; the dining scene has definitely improved here since it was all about cannoli in the North End and music and m'dammas at the Middle East.</p><p></p><p></p><p><strong>2. Last meal?</strong></p><p></p><p>I would start with an aperitif of Campari cut with a bit of soda water. Definitely have some grape leaves and baba ganoush w/ fresh baked pita (like eggplant hummus). Khachapuri as well.* </p><p></p><p>Then for the main course? A Cuban sandwich con croqueta from Enriqueta's Sandwich shop, and a fresh, table-made Caesar salad. To drink? Eh, I could do something awesome or challenging, but for the main course I'm going with something comforting, and that means either Modelo Negra or Murphy's. </p><p></p><p>Desert? Watermelon. Because I am a man of SIMPLE TASTES. Oh, and a bottle of J. Wray and Nephew overproof 1940s rum. I can dream, right?</p><p></p><p></p><p>*Sure, if khachapuri is an appetizer, I'm struggling to get to the main course. But this is the last meal- I'm getting through it.</p></blockquote><p></p>
[QUOTE="Snarf Zagyg, post: 8561034, member: 7023840"] So- my answers to the my post! [B]1. Best meal?[/B] This one was really really hard, which is why I didn't answer it immediately. I've been fortunate enough to have had a lot of really good meals. So I'll respond, instead, with a bit of a narrative. I've always loved David Chang, and have sought out his restaurants when possible. And each time, the experience was ... well, fine. Sometimes, in fact, it was less-than-fine (Momofuku in Las Vegas was ... okay, and, TBH, Hell's Kitchen or any one of a number of other Vegas restaurants was better). So it was with some trepidation that I tried his "steak house" concept, Majordomo. It was genuinely good! I got it. But that's not the winner. The winner is, strangely, [U]Meals by Genet[/U]. While it was some time ago, this Ethiopian restaurant in Los Angeles was absolutely amazing. The flavors were insane; to this day, I still seek out Ethiopian food when I travel, but I'm inevitably disappointed when it doesn't live up to the meals I enjoyed at this place. Korean food is deservedly having its day in the sun- hopefully, Ethiopian will follow. Runnerup- Sarma (Boston). I have to admit, I was a little surprised to enjoy a meal like this in Boston; the dining scene has definitely improved here since it was all about cannoli in the North End and music and m'dammas at the Middle East. [B]2. Last meal?[/B] I would start with an aperitif of Campari cut with a bit of soda water. Definitely have some grape leaves and baba ganoush w/ fresh baked pita (like eggplant hummus). Khachapuri as well.* Then for the main course? A Cuban sandwich con croqueta from Enriqueta's Sandwich shop, and a fresh, table-made Caesar salad. To drink? Eh, I could do something awesome or challenging, but for the main course I'm going with something comforting, and that means either Modelo Negra or Murphy's. Desert? Watermelon. Because I am a man of SIMPLE TASTES. Oh, and a bottle of J. Wray and Nephew overproof 1940s rum. I can dream, right? *Sure, if khachapuri is an appetizer, I'm struggling to get to the main course. But this is the last meal- I'm getting through it. [/QUOTE]
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