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The Best Meal You Ever Had .... The Great Meal Discussion
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<blockquote data-quote="Mannahnin" data-source="post: 8603099" data-attributes="member: 7026594"><p>Best fries I ever had were the twice-fried steak chips at Kennedy's on Westland Row (right by Trinity College) in Dublin. I'm often not a fan of steak fries, being too thick and soft. These were big, but perfectly crisp on the outside and perfectly soft and lovely on the inside. Their burgers might also be my favorite ever. They had one called the Station Burger with a mix of minced short rib and... damn. Can't remember the rest of the blend. But spectacular. Their lamb burger was also excellent.</p><p></p><p>I've read through this thread twice now; once when it started and once today, and I still couldn't pick a single greatest meal. The first time I went to Boston Chops might be a contender. Splitting the 20oz chateaubriand with my date, as well as the heart carpaccio and finishing with a Yamazaki single malt for dessert was pretty damn divine. But I've had so many fantastic feasts with my family, including similarly excellent beef, sherry-braised duck, and some of the best roast chicken you'll find anywhere, that they all blur together now.</p><p></p><p>My perfect final meal would probably have to be one of my mother's famous holy day feasts. Fish, flesh and fowl all required. But with all my favorites. The aforementioned duck would have to feature, as well as lollipop lamb, roast Chateaubriand, and probably mussels in a perfect white wine sauce with tarragon (that sauce/broth so good you are compelled to spoon it up with the shells is what pushed this option up over other seafood). Fresh popovers hot from the oven with honey and butter. A salad with arugula, plum tomatoes, kalamata olives and artichoke hearts. Accompanied by a decent French red and a bottle or so of bubbly. I'm not picky on the labels. A slice of red velvet cake with real buttercream frosting (crisp enough to hear the sugar crunch when you cut it) to finish, with milk.</p></blockquote><p></p>
[QUOTE="Mannahnin, post: 8603099, member: 7026594"] Best fries I ever had were the twice-fried steak chips at Kennedy's on Westland Row (right by Trinity College) in Dublin. I'm often not a fan of steak fries, being too thick and soft. These were big, but perfectly crisp on the outside and perfectly soft and lovely on the inside. Their burgers might also be my favorite ever. They had one called the Station Burger with a mix of minced short rib and... damn. Can't remember the rest of the blend. But spectacular. Their lamb burger was also excellent. I've read through this thread twice now; once when it started and once today, and I still couldn't pick a single greatest meal. The first time I went to Boston Chops might be a contender. Splitting the 20oz chateaubriand with my date, as well as the heart carpaccio and finishing with a Yamazaki single malt for dessert was pretty damn divine. But I've had so many fantastic feasts with my family, including similarly excellent beef, sherry-braised duck, and some of the best roast chicken you'll find anywhere, that they all blur together now. My perfect final meal would probably have to be one of my mother's famous holy day feasts. Fish, flesh and fowl all required. But with all my favorites. The aforementioned duck would have to feature, as well as lollipop lamb, roast Chateaubriand, and probably mussels in a perfect white wine sauce with tarragon (that sauce/broth so good you are compelled to spoon it up with the shells is what pushed this option up over other seafood). Fresh popovers hot from the oven with honey and butter. A salad with arugula, plum tomatoes, kalamata olives and artichoke hearts. Accompanied by a decent French red and a bottle or so of bubbly. I'm not picky on the labels. A slice of red velvet cake with real buttercream frosting (crisp enough to hear the sugar crunch when you cut it) to finish, with milk. [/QUOTE]
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