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The Essential Guide to a GM’s Notebook *Updated 11/10 - Chapter 12*
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<blockquote data-quote="Catavarie" data-source="post: 2666297" data-attributes="member: 30451"><p>You could try creating a pricing matrix for the different Island in your homebrew...give each island a value of + or - whatever you like, based upon wealth of island and supply of raw ingredents, that way a flask of milk could cost 6cp on one island but be either 2 cp, because they an overabundance of livestock, or 2 sp because they have only a handfull of livestock for the entire island. And so on...sincie each of your islands has different recipes its not a diffenative solution but could make a decent starting point for you, especially if each island has one ingredent that is the basis of all their culinary designs...for example:</p><p></p><p><span style="color: orange">Russia has beets, the South Eastern USA has Peanuts, Hawaii has Pineapple and sugar cane, mid west UAS has corn and grain, Bermuda has Onions, Italy and Greece have Olives and tomatoes, each of these would of approximate equal value in their respective regions, but are more expensive the further you get from their home area...so a Pineapple might cost 1 sp in hawaii but cost 5 gp in Rome due to length from its home region and a tomato in Rome might be 1 cp but be 5 gp in Detroit</span></p><p></p><p>I'm not sure if that all makes sense but just a thought</p></blockquote><p></p>
[QUOTE="Catavarie, post: 2666297, member: 30451"] You could try creating a pricing matrix for the different Island in your homebrew...give each island a value of + or - whatever you like, based upon wealth of island and supply of raw ingredents, that way a flask of milk could cost 6cp on one island but be either 2 cp, because they an overabundance of livestock, or 2 sp because they have only a handfull of livestock for the entire island. And so on...sincie each of your islands has different recipes its not a diffenative solution but could make a decent starting point for you, especially if each island has one ingredent that is the basis of all their culinary designs...for example: [color=orange]Russia has beets, the South Eastern USA has Peanuts, Hawaii has Pineapple and sugar cane, mid west UAS has corn and grain, Bermuda has Onions, Italy and Greece have Olives and tomatoes, each of these would of approximate equal value in their respective regions, but are more expensive the further you get from their home area...so a Pineapple might cost 1 sp in hawaii but cost 5 gp in Rome due to length from its home region and a tomato in Rome might be 1 cp but be 5 gp in Detroit[/color] I'm not sure if that all makes sense but just a thought [/QUOTE]
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