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<blockquote data-quote="Dannyalcatraz" data-source="post: 8071607" data-attributes="member: 19675"><p>I currently live in the Dallas/Ft. Worth area of Texas. Big cities, lots of suburbs, and plenty of diversity in ethnic cuisine. So it’s kinda hard for me to gauge what’s unusual.</p><p></p><p>However...</p><p></p><p>Because of the long, storied history with neighboring Mexico and the realities of the labor market around here, Mexican cuisine has become kind of the “universal solvent” for fusion cuisine and fusion restaurants around the state. Mexican cooks are in kitchens EVERYWHERE, and a lot of them are putting their spin on things.</p><p></p><p>Besides the ubiquitous Tex-Mex restaurants, I’ve been in a couple of Tex-Chinese and Tex-Indian places. And I’ve seen more than a few dishes that combine Mexican elements on restaurant menus, like flautas, tamales and tacos* on some Chinese buffets.</p><p></p><p>There was a restaurant I used to frequent** where the Chinese owner and her Mexican cook created barbacoa wontons.</p><p></p><p></p><p></p><p></p><p></p><p>* right next to pepperoni pizza!</p><p></p><p>** they closed in February for non-pandemic family reasons.</p></blockquote><p></p>
[QUOTE="Dannyalcatraz, post: 8071607, member: 19675"] I currently live in the Dallas/Ft. Worth area of Texas. Big cities, lots of suburbs, and plenty of diversity in ethnic cuisine. So it’s kinda hard for me to gauge what’s unusual. However... Because of the long, storied history with neighboring Mexico and the realities of the labor market around here, Mexican cuisine has become kind of the “universal solvent” for fusion cuisine and fusion restaurants around the state. Mexican cooks are in kitchens EVERYWHERE, and a lot of them are putting their spin on things. Besides the ubiquitous Tex-Mex restaurants, I’ve been in a couple of Tex-Chinese and Tex-Indian places. And I’ve seen more than a few dishes that combine Mexican elements on restaurant menus, like flautas, tamales and tacos* on some Chinese buffets. There was a restaurant I used to frequent** where the Chinese owner and her Mexican cook created barbacoa wontons. * right next to pepperoni pizza! ** they closed in February for non-pandemic family reasons. [/QUOTE]
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