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<blockquote data-quote="Ulfgeir" data-source="post: 8071625" data-attributes="member: 7015719"><p>As for proper food:</p><p></p><p>Matjessill - Pickled filets of herring, served traditionally with boiled fresh potatoes (with butter on it), sourcream and chives. Very popular during the summer. Especially Midsummer. Often also accompanied with hardboiled eggs cut in half, with a bit of mayo on top and then red or black fish roe. At typical midsummer parties you usually get lots of different tupes of pickled herring, and copious amounts of alcohol in the form of Snaps Tradition has that you sing a short song before taking the snaps.. We also often version of pickled herring during Christmas and Easter...</p><p></p><p><a href="https://en.wikipedia.org/wiki/Sm%C3%B6rg%C3%A5st%C3%A5rta" target="_blank">Smörgåstårta</a> - Basically layered pieces of white bread with various fillings inside, then covererd with various types of cold cut meats or shrimp, and fish. Betetr read the Wiki-article on it. It can be very good, but personally I do not want any liver paté in it.</p><p></p><p><a href="https://en.wikipedia.org/wiki/Surstr%C3%B6mming" target="_blank">Surströmming</a> - Fermented herring. It smells <strong>awful</strong>. A former colleague of mine phrased it like "I can understand that you can really fail when maing food, but doing it again, and thinking it is good?"</p></blockquote><p></p>
[QUOTE="Ulfgeir, post: 8071625, member: 7015719"] As for proper food: Matjessill - Pickled filets of herring, served traditionally with boiled fresh potatoes (with butter on it), sourcream and chives. Very popular during the summer. Especially Midsummer. Often also accompanied with hardboiled eggs cut in half, with a bit of mayo on top and then red or black fish roe. At typical midsummer parties you usually get lots of different tupes of pickled herring, and copious amounts of alcohol in the form of Snaps Tradition has that you sing a short song before taking the snaps.. We also often version of pickled herring during Christmas and Easter... [URL='https://en.wikipedia.org/wiki/Sm%C3%B6rg%C3%A5st%C3%A5rta']Smörgåstårta[/URL] - Basically layered pieces of white bread with various fillings inside, then covererd with various types of cold cut meats or shrimp, and fish. Betetr read the Wiki-article on it. It can be very good, but personally I do not want any liver paté in it. [URL='https://en.wikipedia.org/wiki/Surstr%C3%B6mming']Surströmming[/URL] - Fermented herring. It smells [B]awful[/B]. A former colleague of mine phrased it like "I can understand that you can really fail when maing food, but doing it again, and thinking it is good?" [/QUOTE]
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