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Unusual Sandwiches
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<blockquote data-quote="Dannyalcatraz" data-source="post: 6416365" data-attributes="member: 19675"><p>Commercial or home-made, simple or complex, cold or hot, let's share some recipes!</p><p></p><p>I just made a new one that I like:</p><p></p><p>Sourdough bread</p><p>Mayo</p><p>Spicy Brown Mustard</p><p>Genoa Salami</p><p>Smoked Blue Cheese</p><p></p><p>I love them, but haven't tried blue cheeses on many sandwiches. I usually eat them straight or on crackers, or the occasional burger. So this was a true experiment.</p><p></p><p>Well, the smoky tang of the cheese married well with the other ingredients. I actually should have put more cheese on the sandwich than I did.</p><p></p><p></p><p></p><p>Bonus: a buddy of mine loves Monte Christo sandwiches; I question his sanity. But one of his favorite incarnations of it came from a restaurant that went out of business. Here's how I helped him emulate the taste.</p><p></p><p>A normal one has ham & cheese served between two pieces of powderedsugar-dusted French toast, accented with strawberry jam or preserves. He doesn't know how to make French Toast, and even if he did, he'd probably not bother anyway</p><p></p><p>I told him to substitute a pair of frosted strawberry pop-tarts for the bread and jam. He <em>may</em> have called me a genius.</p></blockquote><p></p>
[QUOTE="Dannyalcatraz, post: 6416365, member: 19675"] Commercial or home-made, simple or complex, cold or hot, let's share some recipes! I just made a new one that I like: Sourdough bread Mayo Spicy Brown Mustard Genoa Salami Smoked Blue Cheese I love them, but haven't tried blue cheeses on many sandwiches. I usually eat them straight or on crackers, or the occasional burger. So this was a true experiment. Well, the smoky tang of the cheese married well with the other ingredients. I actually should have put more cheese on the sandwich than I did. Bonus: a buddy of mine loves Monte Christo sandwiches; I question his sanity. But one of his favorite incarnations of it came from a restaurant that went out of business. Here's how I helped him emulate the taste. A normal one has ham & cheese served between two pieces of powderedsugar-dusted French toast, accented with strawberry jam or preserves. He doesn't know how to make French Toast, and even if he did, he'd probably not bother anyway I told him to substitute a pair of frosted strawberry pop-tarts for the bread and jam. He [I]may[/I] have called me a genius. [/QUOTE]
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