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<blockquote data-quote="Dannyalcatraz" data-source="post: 5901568" data-attributes="member: 19675"><p>Dessert time!</p><p></p><p>PIE BLITZ:</p><p></p><p>2 cans pie filling. (Your choice, I usually use cherry or apple.)</p><p>1 box French vanilla cake mix</p><p>1 1/2 stick unsalted butter OR 1 stick & some milk (see below)- you may need slightly more or less depending on your cake mix size (they vary)</p><p>1 Tbs vanilla extract</p><p>1 Tbs almond extract</p><p>1 bag of pecans or almonds</p><p>Honey or real Maple Syrup*</p><p></p><p>Optional: traditional pie spices that go with your pie filling, like cinnamon if you're making the apple version of this.</p><p></p><p>1) melt your butter</p><p></p><p>2) in a mixing bowl, mix your butter (or butter & milk) with your cake mix, extracts, and any pie spices you're using until it reaches a thick but loose consistency, like very thick oatmeal</p><p></p><p>3) pour pie filling into baking dish</p><p></p><p>4) carefully pour cake mix over pie filling</p><p></p><p>5) sprinkle nuts onto cake mix- I sometimes push some into it.</p><p></p><p>6) drizzle honey or maple syrup over top of cake & nuts.</p><p></p><p>7) cook in oven at 350F until golden brown.</p><p></p><p></p><p>Assembly of ingredients takes about 10 minutes, and not much longer than that for cooking.</p><p></p><p>It WILL disappear.</p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p>* I imagine you could use Agave Nectar as well, but iI'm not familiar with its flavor.</p></blockquote><p></p>
[QUOTE="Dannyalcatraz, post: 5901568, member: 19675"] Dessert time! PIE BLITZ: 2 cans pie filling. (Your choice, I usually use cherry or apple.) 1 box French vanilla cake mix 1 1/2 stick unsalted butter OR 1 stick & some milk (see below)- you may need slightly more or less depending on your cake mix size (they vary) 1 Tbs vanilla extract 1 Tbs almond extract 1 bag of pecans or almonds Honey or real Maple Syrup* Optional: traditional pie spices that go with your pie filling, like cinnamon if you're making the apple version of this. 1) melt your butter 2) in a mixing bowl, mix your butter (or butter & milk) with your cake mix, extracts, and any pie spices you're using until it reaches a thick but loose consistency, like very thick oatmeal 3) pour pie filling into baking dish 4) carefully pour cake mix over pie filling 5) sprinkle nuts onto cake mix- I sometimes push some into it. 6) drizzle honey or maple syrup over top of cake & nuts. 7) cook in oven at 350F until golden brown. Assembly of ingredients takes about 10 minutes, and not much longer than that for cooking. It WILL disappear. * I imagine you could use Agave Nectar as well, but iI'm not familiar with its flavor. [/QUOTE]
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