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<blockquote data-quote="Rune" data-source="post: 5925724" data-attributes="member: 67"><p><strong>Episode 5: Pasta Salad</strong></p><p></p><p>Well, has been <em>very</em> hot around these parts this week, so we're going to do a nice, simple Pasta Salad.</p><p></p><p><strong>What you will need:</strong></p><p></p><ul> <li data-xf-list-type="ul">Pasta (preferably something with texture!)</li> <li data-xf-list-type="ul">Water</li> <li data-xf-list-type="ul">Salt</li> <li data-xf-list-type="ul">Whatever you like in your Pasta Salad</li> <li data-xf-list-type="ul">Whatever kind of sauce you like</li> </ul><p></p><p><strong>Whatever you want.</strong></p><p></p><p>One of the really nice things about pasta salad is that it is very simple, <em>and</em> can have pretty much whatever you want to put in it.</p><p></p><p>First, bring some water in a pan to boiling with a little salt in it. Once it is boiling, stir in your pasta and cook it until it is <em>slightly</em> firm. Drain it well.</p><p></p><p>Mix in a sauce that could be as simple as italian or ranch dressing, or could be slightly more complex, light a drizzle of olive oil and balsamic vinegar, or a mixture of buttermilk, mayonaise, oil, and dill. Maybe a hint of mustard. Your options are many, here, so go ahead and experiment with a sauce--but make sure you taste it before adding it to the pasta!</p><p></p><p>Next, throw stuff in. Here's a small list of possible things that would be good in pasta salad:</p><p></p><ul> <li data-xf-list-type="ul">Tomatoes, either chopped, or cherry/grape variety.</li> <li data-xf-list-type="ul">Walnuts or pecans</li> <li data-xf-list-type="ul">Broccoli, either raw or blanched</li> <li data-xf-list-type="ul">Crumbled bacon (if you cook your own, consider storing extra in your freezer in a plastic zip-lock bag--whenever you need to crumble bacon into a recipe, you can just pull some out and do so)</li> <li data-xf-list-type="ul">Toasted Pepperoni slices (try it!)</li> <li data-xf-list-type="ul">Ham</li> <li data-xf-list-type="ul">Shredded or grated cheese (especially Parmesian)</li> <li data-xf-list-type="ul">Chopped or shredded carrots</li> <li data-xf-list-type="ul">Olives</li> <li data-xf-list-type="ul">Onion (especially red onion)</li> <li data-xf-list-type="ul">Raw spinach</li> <li data-xf-list-type="ul">Bell peppers (especially an assortment of colors)</li> <li data-xf-list-type="ul">Fresh peas</li> </ul><p></p><p>Season as desired and toss it together. Quick. Easy. Good.</p><p></p><p>Until next week, good gaming, y'all!</p></blockquote><p></p>
[QUOTE="Rune, post: 5925724, member: 67"] [b]Episode 5: Pasta Salad[/b] Well, has been [i]very[/i] hot around these parts this week, so we're going to do a nice, simple Pasta Salad. [b]What you will need:[/b] [list][*]Pasta (preferably something with texture!) [*]Water [*]Salt [*]Whatever you like in your Pasta Salad [*]Whatever kind of sauce you like[/list] [b]Whatever you want.[/b] One of the really nice things about pasta salad is that it is very simple, [i]and[/i] can have pretty much whatever you want to put in it. First, bring some water in a pan to boiling with a little salt in it. Once it is boiling, stir in your pasta and cook it until it is [i]slightly[/i] firm. Drain it well. Mix in a sauce that could be as simple as italian or ranch dressing, or could be slightly more complex, light a drizzle of olive oil and balsamic vinegar, or a mixture of buttermilk, mayonaise, oil, and dill. Maybe a hint of mustard. Your options are many, here, so go ahead and experiment with a sauce--but make sure you taste it before adding it to the pasta! Next, throw stuff in. Here's a small list of possible things that would be good in pasta salad: [list][*]Tomatoes, either chopped, or cherry/grape variety. [*]Walnuts or pecans [*]Broccoli, either raw or blanched [*]Crumbled bacon (if you cook your own, consider storing extra in your freezer in a plastic zip-lock bag--whenever you need to crumble bacon into a recipe, you can just pull some out and do so) [*]Toasted Pepperoni slices (try it!) [*]Ham [*]Shredded or grated cheese (especially Parmesian) [*]Chopped or shredded carrots [*]Olives [*]Onion (especially red onion) [*]Raw spinach [*]Bell peppers (especially an assortment of colors) [*]Fresh peas[/list] Season as desired and toss it together. Quick. Easy. Good. Until next week, good gaming, y'all! [/QUOTE]
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