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<blockquote data-quote="Rune" data-source="post: 5943525" data-attributes="member: 67"><p><strong>Episode 7: Cobbler.</strong></p><p></p><p>I'm a day late posting this week's episode, I'm afraid. We had an impromptu game last night (for which, I made the pepperoni chips).</p><p></p><p>Anyway, this week, we're going to make a simple cobbler.</p><p></p><p><strong>What you will need:</strong> <ul> <li data-xf-list-type="ul">1 1/2 cup Milk</li> <li data-xf-list-type="ul">1 1/2 cup Sugar</li> <li data-xf-list-type="ul">1 1/2 cup Sifted Self-Rising Flour</li> <li data-xf-list-type="ul">Pinch of Salt</li> <li data-xf-list-type="ul">16 tablespoons Butter</li> <li data-xf-list-type="ul">Somewhere in the neighborhood of 4 cups Fruit</li> </ul><p></p><p><strong>Fruity.</strong></p><p></p><p>Preheat your oven to 350 degrees, or so. Put two sticks (16 tablespoons) of butter in a 9 x 13 inch pan and melt it in the oven.</p><p></p><p>While the butter is melting, mix the flour, sugar, milk, and pinch of salt in a bowl.</p><p></p><p>Remove the melted butter from the oven before it browns. Carefully tilt the pan so as to grease the sides with your butter. Pour in the batter you just made--right on top of the melted butter.</p><p></p><p>For the next step, you can use fresh fruit, frozen fruit (once thawed), or even canned fruit, but if there is any syrup or juice, <em>you do not want to add it to the cobbler!</em> Gently place the fruit into the batter by hand, spread out so that more fruit is in the outside than the inside of the cobbler (the outsides cook first and, consequently, will push the fruit toward the center somewhat as the cobbler cooks).</p><p></p><p>Cover the pan with foil and put it in the oven for about an hour, or so. Remove the foil and let the cobbler cook uncovered until it is golden on top.</p><p></p><p>At this point, remove the cobbler from the oven and let it cool for a few minutes before serving.</p><p></p><p>Until next week, good gaming, y'all!</p></blockquote><p></p>
[QUOTE="Rune, post: 5943525, member: 67"] [b]Episode 7: Cobbler.[/b] I'm a day late posting this week's episode, I'm afraid. We had an impromptu game last night (for which, I made the pepperoni chips). Anyway, this week, we're going to make a simple cobbler. [b]What you will need:[/b][list] [*]1 1/2 cup Milk [*]1 1/2 cup Sugar [*]1 1/2 cup Sifted Self-Rising Flour [*]Pinch of Salt [*]16 tablespoons Butter [*]Somewhere in the neighborhood of 4 cups Fruit[/list] [b]Fruity.[/b] Preheat your oven to 350 degrees, or so. Put two sticks (16 tablespoons) of butter in a 9 x 13 inch pan and melt it in the oven. While the butter is melting, mix the flour, sugar, milk, and pinch of salt in a bowl. Remove the melted butter from the oven before it browns. Carefully tilt the pan so as to grease the sides with your butter. Pour in the batter you just made--right on top of the melted butter. For the next step, you can use fresh fruit, frozen fruit (once thawed), or even canned fruit, but if there is any syrup or juice, [i]you do not want to add it to the cobbler![/i] Gently place the fruit into the batter by hand, spread out so that more fruit is in the outside than the inside of the cobbler (the outsides cook first and, consequently, will push the fruit toward the center somewhat as the cobbler cooks). Cover the pan with foil and put it in the oven for about an hour, or so. Remove the foil and let the cobbler cook uncovered until it is golden on top. At this point, remove the cobbler from the oven and let it cool for a few minutes before serving. Until next week, good gaming, y'all! [/QUOTE]
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