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<blockquote data-quote="The Red King" data-source="post: 5945505" data-attributes="member: 6691104"><p>For those either short on time, or skill, we used to call this Dump Cake or Poor Man's Cobbler.... You get the same results with very little prep time.</p><p> </p><p>This recipe is designed for kids to bake. It's incredibly easy with no mixing involved. Canned fruits are dumped into a baking pan, topped with <a href="http://homecooking.about.com/od/cakemixrecipes/Cake_Mix_Recipes_Recipes_Made_with_Cake_Mixes.htm" target="_blank"><strong><span style="color: #3366cc">cake mix</span></strong></a>, butter, and <a href="http://homecooking.about.com/od/nutrecipes/Nut_Recipes.htm" target="_blank"><strong><span style="color: #3366cc">nuts</span></strong></a>, then baked. The result is something in between a cake and a cobbler, and amazingly delicious. Adults will also love this recipe.</p><p><strong>Prep Time: 10 minutes</strong></p><p></p><p><strong>Cook Time: 1 hour</strong></p><p></p><p><strong>Total Time: 1 hour, 10 minutes</strong></p><p></p><p><strong>Yield: 10 to 12 servings</strong></p><p></p><p><strong>Ingredients:</strong></p><p></p><ul> <li data-xf-list-type="ul"><LI class=ingredient>1 (20 ounces) can crushed <a href="http://homecooking.about.com/od/foodstorage/a/pineapplestor.htm" target="_blank"><strong><span style="color: #3366cc">pineapple</span></strong></a>, undrained <LI class=ingredient>1 (21 ounces) can prepared more fruit <a href="http://homecooking.about.com/od/fruit/a/cherries.htm" target="_blank"><strong><span style="color: #3366cc">cherry</span></strong></a> pie filling <LI class=ingredient>1 (18.25 ounces) box yellow <a href="http://homecooking.about.com/od/cakemixrecipes/Cake_Mix_Recipes_Recipes_Made_with_Cake_Mixes.htm" target="_blank"><strong><span style="color: #3366cc">cake mix</span></strong></a> <LI class=ingredient>2 sticks (1 cup or 16 Tablespoons) of butter or margarine, each cut into 12 slices </li> <li data-xf-list-type="ul">1/4 cup chopped <a href="http://homecooking.about.com/od/nutrecipes/Nut_Recipes.htm" target="_blank"><strong><span style="color: #3366cc">nuts</span></strong></a> (<a href="http://homecooking.about.com/od/foodstorage/a/pecanstorage.htm" target="_blank"><strong><span style="color: #3366cc">pecans</span></strong></a>, <a href="http://homecooking.about.com/od/foodstorage/a/walnutstorage.htm" target="_blank"><strong><span style="color: #3366cc">walnuts</span></strong></a>, <a href="http://homecooking.about.com/od/foodstorage/a/pistachiostore.htm" target="_blank"><strong><span style="color: #3366cc">pistachios</span></strong></a>, <a href="http://homecooking.about.com/od/nuts/a/cashewtips.htm" target="_blank"><strong><span style="color: #3366cc">cashews</span></strong></a>, peanuts, etc., your choice)</li> </ul><p><strong>Preparation:</strong></p><p></p><p>Preheat oven to 350 degrees F (325 for glass baking dish). Have a 9 by 13-inch baking pan ready. </p><p></p><p>Dump undrained <a href="http://homecooking.about.com/od/foodstorage/a/pineapplestor.htm" target="_blank"><strong><span style="color: #3366cc">pineapple</span></strong></a> baking dish or pan and spread it out evenly. </p><p></p><p>Using a spoon, dump globs of <a href="http://homecooking.about.com/od/fruit/a/cherries.htm" target="_blank"><strong><span style="color: #3366cc">cherry</span></strong></a> pie filling evenly on top of the pineapple. </p><p></p><p>Sprinkle the <a href="http://homecooking.about.com/od/cakemixrecipes/Cake_Mix_Recipes_Recipes_Made_with_Cake_Mixes.htm" target="_blank"><strong><span style="color: #3366cc">cake mix</span></strong></a> evenly over the cherry and pineapple layers. </p><p></p><p>Cut butter into slices with a butter knife and place slices evenly over cake mix. </p><p></p><p>Sprinkle <a href="http://homecooking.about.com/od/nutrecipes/Nut_Recipes.htm" target="_blank"><strong><span style="color: #3366cc">nuts</span></strong></a> on top if you're using them. </p><p></p><p>Bake for one hour. Use heavy oven mitts to remove the dump <a href="http://homecooking.about.com/od/cakerecipes/Cake_Recipes.htm" target="_blank"><strong><span style="color: #3366cc">cake</span></strong></a> from oven or let your older helper do it. </p><p></p><p>To serve, scoop cake out with a large spoon like a cobbler, and dump it on a nice plate. A scoop of vanilla ice cream is delicious with dump cake. Serve warm or cold. </p><p></p><p>Yield: about 10 to 12 servings</p></blockquote><p></p>
[QUOTE="The Red King, post: 5945505, member: 6691104"] For those either short on time, or skill, we used to call this Dump Cake or Poor Man's Cobbler.... You get the same results with very little prep time. This recipe is designed for kids to bake. It's incredibly easy with no mixing involved. Canned fruits are dumped into a baking pan, topped with [URL="http://homecooking.about.com/od/cakemixrecipes/Cake_Mix_Recipes_Recipes_Made_with_Cake_Mixes.htm"][B][COLOR=#3366cc]cake mix[/COLOR][/B][/URL], butter, and [URL="http://homecooking.about.com/od/nutrecipes/Nut_Recipes.htm"][B][COLOR=#3366cc]nuts[/COLOR][/B][/URL], then baked. The result is something in between a cake and a cobbler, and amazingly delicious. Adults will also love this recipe. [B]Prep Time: 10 minutes[/B] [B]Cook Time: 1 hour[/B] [B]Total Time: 1 hour, 10 minutes[/B] [B]Yield: 10 to 12 servings[/B] [B]Ingredients:[/B] [LIST]<LI class=ingredient>1 (20 ounces) can crushed [URL="http://homecooking.about.com/od/foodstorage/a/pineapplestor.htm"][B][COLOR=#3366cc]pineapple[/COLOR][/B][/URL], undrained <LI class=ingredient>1 (21 ounces) can prepared more fruit [URL="http://homecooking.about.com/od/fruit/a/cherries.htm"][B][COLOR=#3366cc]cherry[/COLOR][/B][/URL] pie filling <LI class=ingredient>1 (18.25 ounces) box yellow [URL="http://homecooking.about.com/od/cakemixrecipes/Cake_Mix_Recipes_Recipes_Made_with_Cake_Mixes.htm"][B][COLOR=#3366cc]cake mix[/COLOR][/B][/URL] <LI class=ingredient>2 sticks (1 cup or 16 Tablespoons) of butter or margarine, each cut into 12 slices [*]1/4 cup chopped [URL="http://homecooking.about.com/od/nutrecipes/Nut_Recipes.htm"][B][COLOR=#3366cc]nuts[/COLOR][/B][/URL] ([URL="http://homecooking.about.com/od/foodstorage/a/pecanstorage.htm"][B][COLOR=#3366cc]pecans[/COLOR][/B][/URL], [URL="http://homecooking.about.com/od/foodstorage/a/walnutstorage.htm"][B][COLOR=#3366cc]walnuts[/COLOR][/B][/URL], [URL="http://homecooking.about.com/od/foodstorage/a/pistachiostore.htm"][B][COLOR=#3366cc]pistachios[/COLOR][/B][/URL], [URL="http://homecooking.about.com/od/nuts/a/cashewtips.htm"][B][COLOR=#3366cc]cashews[/COLOR][/B][/URL], peanuts, etc., your choice) [/LIST][B]Preparation:[/B] Preheat oven to 350 degrees F (325 for glass baking dish). Have a 9 by 13-inch baking pan ready. Dump undrained [URL="http://homecooking.about.com/od/foodstorage/a/pineapplestor.htm"][B][COLOR=#3366cc]pineapple[/COLOR][/B][/URL] baking dish or pan and spread it out evenly. Using a spoon, dump globs of [URL="http://homecooking.about.com/od/fruit/a/cherries.htm"][B][COLOR=#3366cc]cherry[/COLOR][/B][/URL] pie filling evenly on top of the pineapple. Sprinkle the [URL="http://homecooking.about.com/od/cakemixrecipes/Cake_Mix_Recipes_Recipes_Made_with_Cake_Mixes.htm"][B][COLOR=#3366cc]cake mix[/COLOR][/B][/URL] evenly over the cherry and pineapple layers. Cut butter into slices with a butter knife and place slices evenly over cake mix. Sprinkle [URL="http://homecooking.about.com/od/nutrecipes/Nut_Recipes.htm"][B][COLOR=#3366cc]nuts[/COLOR][/B][/URL] on top if you're using them. Bake for one hour. Use heavy oven mitts to remove the dump [URL="http://homecooking.about.com/od/cakerecipes/Cake_Recipes.htm"][B][COLOR=#3366cc]cake[/COLOR][/B][/URL] from oven or let your older helper do it. To serve, scoop cake out with a large spoon like a cobbler, and dump it on a nice plate. A scoop of vanilla ice cream is delicious with dump cake. Serve warm or cold. Yield: about 10 to 12 servings [/QUOTE]
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