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<blockquote data-quote="Rune" data-source="post: 5949156" data-attributes="member: 67"><p><strong>Episode 8: Spaghetti</strong></p><p></p><p>Keeping in mind that the idea behind these recipes is to provide simple, quick, and cheap dishes for your game-nights, I now present a very easy spaghetti recipe. As I said in the first post, by all means, use fresh ingredients if you have them means to do so--it can only improve the quality. That said,</p><p></p><p><strong>Here's what you'll need:</strong> <ul> <li data-xf-list-type="ul">1 can of diced tomatoes</li> <li data-xf-list-type="ul">1 can of tomato sauce</li> <li data-xf-list-type="ul">Cooked Ground Beef, if desired</li> <li data-xf-list-type="ul">Onions, Green Peppers and/or Mushrooms, if desired</li> <li data-xf-list-type="ul">Garlic</li> <li data-xf-list-type="ul">Basil</li> <li data-xf-list-type="ul">Oregano</li> <li data-xf-list-type="ul">Sugar</li> <li data-xf-list-type="ul">Butter or Margarine</li> <li data-xf-list-type="ul">Spaghetti Noodles</li> <li data-xf-list-type="ul">Water</li> </ul><p></p><p><strong>Use your noodles!</strong></p><p></p><p>Bring a pot of water (with a bit of salt in it) to boil. Add the noodles and stir them down as they soften. Some people swear by putting oil in the water as the noodles cook to keep them from sticking. This works, but also coats the noodles, so that they can't be coated with the sauce. For this reason, I recommend that you do not do so, but instead prevent the noodles from sticking by stirring them well as they cook.</p><p></p><p><strong>In the meantime...</strong></p><p></p><p>If you haven't already browned any ground beef or sausage that you may be using, you'll want to go ahead and do so before making the sauce. You'll probably want to throw in the vegetables near the end of that process, as well. Once you have (and have drained the grease off), you can go ahead and make the sauce right in the skillet, although making it in a pot will not be a problem, either.</p><p></p><p>Add your cans of tomatoes and tomato sauce. Add some butter or margarine to make it rich, garlic, basil, and oregano (and salt or pepper, if desired) for flavor. Add a bit of sugar to cut the acidity of the tomato. If you have any leftover pizza sauce from the first episode, you can throw that in, as well. Cook this over medium heat, stirring occasionally, until it is hot throughout.</p><p></p><p><strong>Put it all together.</strong></p><p></p><p>Once your noodles are cooked (still slightly firm), remove them from the water and drain them <em>very</em> well.</p><p></p><p>Plate them with sauce on top.</p><p></p><p>That's it--another quick dinner for your gaming group. Until next week, good gaming!</p></blockquote><p></p>
[QUOTE="Rune, post: 5949156, member: 67"] [b]Episode 8: Spaghetti[/b] Keeping in mind that the idea behind these recipes is to provide simple, quick, and cheap dishes for your game-nights, I now present a very easy spaghetti recipe. As I said in the first post, by all means, use fresh ingredients if you have them means to do so--it can only improve the quality. That said, [b]Here's what you'll need:[/b][list] [*]1 can of diced tomatoes [*]1 can of tomato sauce [*]Cooked Ground Beef, if desired [*]Onions, Green Peppers and/or Mushrooms, if desired [*]Garlic [*]Basil [*]Oregano [*]Sugar [*]Butter or Margarine [*]Spaghetti Noodles [*]Water[/list] [b]Use your noodles![/b] Bring a pot of water (with a bit of salt in it) to boil. Add the noodles and stir them down as they soften. Some people swear by putting oil in the water as the noodles cook to keep them from sticking. This works, but also coats the noodles, so that they can't be coated with the sauce. For this reason, I recommend that you do not do so, but instead prevent the noodles from sticking by stirring them well as they cook. [b]In the meantime...[/b] If you haven't already browned any ground beef or sausage that you may be using, you'll want to go ahead and do so before making the sauce. You'll probably want to throw in the vegetables near the end of that process, as well. Once you have (and have drained the grease off), you can go ahead and make the sauce right in the skillet, although making it in a pot will not be a problem, either. Add your cans of tomatoes and tomato sauce. Add some butter or margarine to make it rich, garlic, basil, and oregano (and salt or pepper, if desired) for flavor. Add a bit of sugar to cut the acidity of the tomato. If you have any leftover pizza sauce from the first episode, you can throw that in, as well. Cook this over medium heat, stirring occasionally, until it is hot throughout. [b]Put it all together.[/b] Once your noodles are cooked (still slightly firm), remove them from the water and drain them [i]very[/i] well. Plate them with sauce on top. That's it--another quick dinner for your gaming group. Until next week, good gaming! [/QUOTE]
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