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<blockquote data-quote="Dannyalcatraz" data-source="post: 5949184" data-attributes="member: 19675"><p>SCAMPI CASSAROLE</p><p></p><p><u>Ingredients</u>:</p><p></p><p>2 bags, rotini</p><p>1-2 chopped onions. I used white, but red or a mix would work (and be tasty.</p><p>Many cloves of garlic (minimum 4) sliced/diced.</p><p>Chopped parsley- fresh is best, dried works , too.</p><p>1/2 lb unsalted butter</p><p>Juice of 1 lemon</p><p>1/2 cup of dry white wine</p><p>Black & Cayenne pepper</p><p>2lbs shrimp</p><p>1 cup Parrano Cheese, grated</p><p>1 ball of Mozzarella Cheese, sliced.</p><p></p><p><u>Instructions</u></p><p></p><p>In a microwave safe measuring cup, melt your butter. Then add lemon juice & wine, mixing thoroughly.</p><p></p><p>Cook your pasta and laid in a largeish baking dish, 3" deep.</p><p></p><p>Top with uncooked shrimp, then onion and garlic & parsley.</p><p></p><p>Pour butter/lemon/wine mix over Cassarole, then sprinkle liberally with red & black pepper (to taste).</p><p></p><p>Top with shredded Parrano, then with the mozzarella.</p><p></p><p>Cook until shrimp are pink and/or mozzarella starts to brown.</p><p></p><p><u>Notes</u>:</p><p></p><p>Yes, this is pricey, but it is tasty, and actually only takes minutes of Pre-cooking prep work. It throws together VERY quickly.</p><p></p><p>And if you want to do it cheaper, substitute cubed pork or shredded chicken breast for the shrimp.</p><p></p><p>If you want to gooey this up, add more cheese and mix the extra into the noodle layer.</p></blockquote><p></p>
[QUOTE="Dannyalcatraz, post: 5949184, member: 19675"] SCAMPI CASSAROLE [U]Ingredients[/U]: 2 bags, rotini 1-2 chopped onions. I used white, but red or a mix would work (and be tasty. Many cloves of garlic (minimum 4) sliced/diced. Chopped parsley- fresh is best, dried works , too. 1/2 lb unsalted butter Juice of 1 lemon 1/2 cup of dry white wine Black & Cayenne pepper 2lbs shrimp 1 cup Parrano Cheese, grated 1 ball of Mozzarella Cheese, sliced. [U]Instructions[/U] In a microwave safe measuring cup, melt your butter. Then add lemon juice & wine, mixing thoroughly. Cook your pasta and laid in a largeish baking dish, 3" deep. Top with uncooked shrimp, then onion and garlic & parsley. Pour butter/lemon/wine mix over Cassarole, then sprinkle liberally with red & black pepper (to taste). Top with shredded Parrano, then with the mozzarella. Cook until shrimp are pink and/or mozzarella starts to brown. [U]Notes[/U]: Yes, this is pricey, but it is tasty, and actually only takes minutes of Pre-cooking prep work. It throws together VERY quickly. And if you want to do it cheaper, substitute cubed pork or shredded chicken breast for the shrimp. If you want to gooey this up, add more cheese and mix the extra into the noodle layer. [/QUOTE]
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