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<blockquote data-quote="Rune" data-source="post: 5954635" data-attributes="member: 67"><p><strong>Episode 9: Tortilla Chips</strong></p><p></p><p>This is another simple snack perfect for these hot summer days.</p><p></p><p><strong>What you will need:</strong> <ul> <li data-xf-list-type="ul">Flour Tortilla Shells</li> <li data-xf-list-type="ul">Oil</li> <li data-xf-list-type="ul">Salt</li> <li data-xf-list-type="ul">Tomatoes</li> <li data-xf-list-type="ul">Onions</li> <li data-xf-list-type="ul">Cilantro</li> <li data-xf-list-type="ul">Hot Sauce</li> <li data-xf-list-type="ul">Sour Cream</li> </ul><p></p><p><strong>Chips...</strong></p><p></p><p>Heat your preferred flavor of cooking oil in a skillet over medium-high heat. You should not need more than half an inch, or so. If you can flick a drop of water into the oil and it immediately evaporates, it is ready to go.</p><p></p><p style="margin-left: 20px">(EDIT--Anytime you are dealing with a large quantity of oil, you run the risk of having some make contact with your heat source--and then--a grease-fire. In the event of a grease-fire, make sure you put it out by pouring a generous amount of salt or baking soda onto the base of the flames. They also make special fire-extinguishers for grease-fires. DO NOT try to use water (or other liquids) to put the fire out--that will just spread it around!) Of course, this assumes that the fire is still small enough to manage safely. If it is large enough to threaten your well-being, get out of the building and contact professional fire-fighters.</p><p></p><p>Cut your tortilla shells into strips or chips. Gently lay a few into the oil and cook them until crisp (this will not take long, at all!). Do not over-crowd the skillet. Once crisp (and nicely golden), remove the chips and drain the grease on a or bowl lined with paper-towels.</p><p></p><p>Lightly salt the chips while they are still hot. (Food is porous--when it is hot, these pores are open and any seasoning that you put on will be absorbed in. If, on the other hand, you wait until the food is cold to season it, the seasoning will just sit on top.)</p><p></p><p><strong>Dips...</strong></p><p></p><p>In the past, I've mentioned that I assume you are <em>not</em> using fresh ingredients when canned or dried ingredients will do the trick, but for this dip, you should really do yourself a favor and use fresh tomatoes, onions, and cilantro. Chop those up fairly fine. Add a hint of hot sauce and blend into the sour cream.</p><p></p><p><strong>Chains, whips...wait, what kind of game is this, again?</strong></p><p></p><p>There you have it. Another easy and quick game-night snack! Until next week, good gaming, y'all!</p></blockquote><p></p>
[QUOTE="Rune, post: 5954635, member: 67"] [b]Episode 9: Tortilla Chips[/b] This is another simple snack perfect for these hot summer days. [b]What you will need:[/b][list] [*]Flour Tortilla Shells [*]Oil [*]Salt [*]Tomatoes [*]Onions [*]Cilantro [*]Hot Sauce [*]Sour Cream[/list] [b]Chips...[/b] Heat your preferred flavor of cooking oil in a skillet over medium-high heat. You should not need more than half an inch, or so. If you can flick a drop of water into the oil and it immediately evaporates, it is ready to go. [indent](EDIT--Anytime you are dealing with a large quantity of oil, you run the risk of having some make contact with your heat source--and then--a grease-fire. In the event of a grease-fire, make sure you put it out by pouring a generous amount of salt or baking soda onto the base of the flames. They also make special fire-extinguishers for grease-fires. DO NOT try to use water (or other liquids) to put the fire out--that will just spread it around!) Of course, this assumes that the fire is still small enough to manage safely. If it is large enough to threaten your well-being, get out of the building and contact professional fire-fighters.[/indent] Cut your tortilla shells into strips or chips. Gently lay a few into the oil and cook them until crisp (this will not take long, at all!). Do not over-crowd the skillet. Once crisp (and nicely golden), remove the chips and drain the grease on a or bowl lined with paper-towels. Lightly salt the chips while they are still hot. (Food is porous--when it is hot, these pores are open and any seasoning that you put on will be absorbed in. If, on the other hand, you wait until the food is cold to season it, the seasoning will just sit on top.) [b]Dips...[/b] In the past, I've mentioned that I assume you are [i]not[/i] using fresh ingredients when canned or dried ingredients will do the trick, but for this dip, you should really do yourself a favor and use fresh tomatoes, onions, and cilantro. Chop those up fairly fine. Add a hint of hot sauce and blend into the sour cream. [b]Chains, whips...wait, what kind of game is this, again?[/b] There you have it. Another easy and quick game-night snack! Until next week, good gaming, y'all! [/QUOTE]
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