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<blockquote data-quote="Bloody Feather" data-source="post: 5962852" data-attributes="member: 6694751"><p><strong>Let's get full on a budget!</strong></p><p></p><p>When I was a young child I invented the hot pocket. Not the Hot Pocket that you go to the store and buy mind you, I created the exact same thing without ever having had an actual hot pocket before. I swear mine was better, here it is:</p><p></p><p>Get out your skillet and fry enough beef to feed your party. I usually shoot for about 6 ounces per person. </p><p></p><p>As the beef is frying add a few dashes of garlic and black pepper. Add some diced onion, about an ounce per person. </p><p></p><p>Once the beef is done, drain and move to a bowl. </p><p></p><p>Get a can of biscuits, it doesn't matter what kind so just get whatever you like best. </p><p></p><p>Smash all the biscuits out flat, if you have a rolling pin use that. Try to make a broad uniform shape. </p><p></p><p>Add the beef mix along with whatever cheese you like ( I suggest velveeta but I am also cheap and fat) to the top of one of the flattened biscuits. Cover this with another flattened biscuit and pinch the edges shut, make sure you get a good seal or the filling will come out during the baking. </p><p></p><p>Place your raw hot pocket on a greased cookie sheet and cook them according to the directions on the can. Keep an eye on them though, sometimes the flattening process can make them cook a little faster. </p><p></p><p>There you go, home made hot pockets! Hope you like them.</p></blockquote><p></p>
[QUOTE="Bloody Feather, post: 5962852, member: 6694751"] [b]Let's get full on a budget![/b] When I was a young child I invented the hot pocket. Not the Hot Pocket that you go to the store and buy mind you, I created the exact same thing without ever having had an actual hot pocket before. I swear mine was better, here it is: Get out your skillet and fry enough beef to feed your party. I usually shoot for about 6 ounces per person. As the beef is frying add a few dashes of garlic and black pepper. Add some diced onion, about an ounce per person. Once the beef is done, drain and move to a bowl. Get a can of biscuits, it doesn't matter what kind so just get whatever you like best. Smash all the biscuits out flat, if you have a rolling pin use that. Try to make a broad uniform shape. Add the beef mix along with whatever cheese you like ( I suggest velveeta but I am also cheap and fat) to the top of one of the flattened biscuits. Cover this with another flattened biscuit and pinch the edges shut, make sure you get a good seal or the filling will come out during the baking. Place your raw hot pocket on a greased cookie sheet and cook them according to the directions on the can. Keep an eye on them though, sometimes the flattening process can make them cook a little faster. There you go, home made hot pockets! Hope you like them. [/QUOTE]
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