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<blockquote data-quote="Dannyalcatraz" data-source="post: 5962893" data-attributes="member: 19675"><p>Having already mentioned garlic spread, fruit dip, and subbing yogurt for mayo or sour cream, I have to bring up more condiments.</p><p></p><p>I have a <strong>Spicy Cherry Mustard Sauce</strong> that I sometimes sub for BBQ sometimes. Chop a Jalapeño and a Serrano pepper. Buy, pit & mash or purée your cherries, sauteeing them over low heat in a <em><strong>lightly</strong></em> buttered or oiled pan* with the chopped peppers, adding black and red/cayenne pepper as well. Combine the cooling cooked cherry mixture with vinegar and yellow mustard in a bowl. You may need to add a little sugar** to the mix if your cherries were on the sour side.</p><p></p><p><strong>Chinesee Hot oil + Honey</strong> is a recent discovery. One of my local Chinese restaurants makes, quite simply, the best hot oil I've ever had. Instead of just veggie oil & chiles, they add pan-toasted ginger, garlic and sesame seeds to the mix. (Right now I buy it, but I'm sure I can get the proportions right.) Usually in the restaurant, I combine this with duck or plum sauce, both of which are sweet. </p><p></p><p>Well, the other night, I had to make a late night McD's run, and for myself, I got chicken nuggets. I typically have them with honey & black pepper when I dine in, or honey and Tabasco at home. This time, however, I mixed my honey with a teaspoon of the hot oil...<strong><em>MAGIC!</em></strong></p><p></p><p>I'm currently thinking about incorporating this into a wing recipe...***</p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p>* use a neutral flavored veggie oil, not something like olive oil</p><p></p><p>** haven't tried it yet, but honey, maple syrup or agave nectar could conceivably be used if you prefer, and may mix more thoroughly.</p><p></p><p>*** inspired by <em>another</em> chicken recipe of mine with butter, honey, black pepper, red pepper paprika and cinnamon</p></blockquote><p></p>
[QUOTE="Dannyalcatraz, post: 5962893, member: 19675"] Having already mentioned garlic spread, fruit dip, and subbing yogurt for mayo or sour cream, I have to bring up more condiments. I have a [B]Spicy Cherry Mustard Sauce[/B] that I sometimes sub for BBQ sometimes. Chop a Jalapeño and a Serrano pepper. Buy, pit & mash or purée your cherries, sauteeing them over low heat in a [I][B]lightly[/B][/I] buttered or oiled pan* with the chopped peppers, adding black and red/cayenne pepper as well. Combine the cooling cooked cherry mixture with vinegar and yellow mustard in a bowl. You may need to add a little sugar** to the mix if your cherries were on the sour side. [B]Chinesee Hot oil + Honey[/B] is a recent discovery. One of my local Chinese restaurants makes, quite simply, the best hot oil I've ever had. Instead of just veggie oil & chiles, they add pan-toasted ginger, garlic and sesame seeds to the mix. (Right now I buy it, but I'm sure I can get the proportions right.) Usually in the restaurant, I combine this with duck or plum sauce, both of which are sweet. Well, the other night, I had to make a late night McD's run, and for myself, I got chicken nuggets. I typically have them with honey & black pepper when I dine in, or honey and Tabasco at home. This time, however, I mixed my honey with a teaspoon of the hot oil...[B][I]MAGIC![/I][/B] I'm currently thinking about incorporating this into a wing recipe...*** * use a neutral flavored veggie oil, not something like olive oil ** haven't tried it yet, but honey, maple syrup or agave nectar could conceivably be used if you prefer, and may mix more thoroughly. *** inspired by [I]another[/I] chicken recipe of mine with butter, honey, black pepper, red pepper paprika and cinnamon [/QUOTE]
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